Journal of food protection

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  Año 2002, Vol. 65, Número 11

  • Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter

    E. A. Murano, J. C. Beach

    págs. 1687-1693

    

  • Serotyping and Antibiotic Resistance Profiling of Salmonella in Feedlot and Nonfeedlot Beef Cattle

    J. C. Beach, E. A. Murano

    págs. 1694-1699

    

  • Prevalence of Arcobacter spp. in Raw Ground Pork from Several Geographical Regions According to Various Isolation Methods

    D. S. Ohlendorf

    págs. 1700-1705

    

  • Calcinated Calcium Killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the Surface of Tomatoes

    M. L. Bari, Y. Inatsu, S. Kawasaki

    págs. 1706-1711

    

  • Identification of Campylobacter jejuni Isolates from Cloacal and Carcass Swabs of Chickens in Thailand by a 5' Nuclease Fluorogenic Polymerase Chain Reaction Assay

    P. Padungtod

    págs. 1712-1716

    

  • Biofilm Formation by Acid-Adapted and Nonadapted Listeria monocytogenes in Fresh Beef Decontamination Washings and Its Subsequent Inactivation with Sanitizers

    J. D. Stopforth

    págs. 1717-1727

    

  • Prevalence of Listeria monocytogenes during Production and Postharvest Processing of Cabbage

    A. M. Prazak, E. A. Murano

    págs. 1728-1734

    

  • Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish (Procambarus spp.)

    J. Thimothe

    págs. 1735-1739

    

  • Effect of Gamma Irradiation on Listeria monocytogenes in Frozen, Artificially Contaminated Sandwiches

    D. M. Foley, S. Clardy, M. L. Calicchia, F. Caporaso

    págs. 1740-1744

    

  • Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole

    S. Arvizu Medrano, M. H. Iturriaga

    págs. 1745-1749

    

  • Antioxidant Power, Lipid Oxidation, Color, and Viability of Listeria monocytogenes in Beef Bologna Treated with Gamma Radiation and Containing Various Levels of Glucose

    C. H. Sommers

    págs. 1750-1755

    

  • Effectiveness of Thermal Treatments and Biocides in the Inactivation of Argentinian Lactococcus lactis Phages

    V. B. Suarez, J. A. Reinheimer

    págs. 1756-1759

    

  • Sensorial and Chemical Quality of Gamma-Irradiated Fresh-Cut Iceberg Lettuce in Modified Atmosphere Packages

    X. Fan, Kimberly J. B. Sokorai

    págs. 1760-1765

    

  • Inhibition of Heterocyclic Aromatic Amine Formation in Fried Ground Beef Patties by Garlic and Selected Garlic-Related Sulfur Compounds

    H. S. Shin, W. J. Rodgers

    págs. 1766-1770

    

  • High-Pressure Liquid Chromatographic Determination of Ascorbic Acid in Cooked Sausages

    María Teresa Sancho Ortiz, Miguel Ángel Fernández Muiño, Felicidad Valls García

    págs. 1771-1774

    

  • Influence of Growth in a Food Medium on the Detection of Escherichia coli O157:H7 by Polymerase Chain Reaction

    J. L. McKillip

    págs. 1775-1779

    

  • Combined Effects of Lactic Acid and Nisin Solution in Reducing the Levels of Microbiological Contamination in Red Meat Carcasses

    Y. B. de Martinez

    págs. 1780-1783

    

  • Sensitivity of Three Methods Used in the Isolation of Arcobacter spp. in Raw Ground Pork

    D. S. Ohlendorf

    págs. 1784-1788

    

  • Lack of a Cytolethal Distending Toxin among Arcobacter Isolates from Various Sources

    E. A. Murano, L. G. Johnson

    págs. 1789-1795

    

  • Antimicrobial Resistance of Listeria monocytogenes Isolated from Various Cabbage Farms and Packing Sheds in Texas

    A. M. Prazak, E. A. Murano

    págs. 1796-1799

    

  • Effect of Low-Dose Gamma Irradiation on Staphylococcus aureus and Product Packaging in Ready-to-Eat Ham and Cheese Sandwiches

    M. J. Thompson, J. M. Gogley, J. L. Lamb

    págs. 1800-1805

    

  • Magnetized Carbonyl Iron and Insoluble Zirconium Hydroxide Mixture Facilitates Bacterial Concentration and Separation from Nonfat Dry Milk

    M. A. Cullison

    págs. 1806-1810

    

  • Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective

    S. Kathariou

    págs. 1811-1829