págs. 1075-1080
M. W. Griffiths, Z. Liang, G. S. Mittal
págs. 1081-1087
J. Fellman, D.-H. Kang, K.-M. Yun, S.-Y. Lee
págs. 1088-1092
W. F. Fett, D. O. Ukuku
págs. 1093-1099
L. T. Nguyen, S. E. Murinda
págs. 1100-1105
Fate of Field-Isolated Escherichia coli O157 in Ground Beef at Different Storage Temperatures
G. A. Barkocy-Gallagher
págs. 1106-1109
Survival of Campylobacter jejuni in Biofilms Isolated from Chicken Houses
J. F. Frank, N. J. Stern, N. Trachoo
págs. 1110-1116
Effectiveness of Chemical Sanitizers against Campylobacter jejuni-Containing Biofilms
J. F. Frank, N. Trachoo
págs. 1117-1121
P. J. Bremer, C. M. Osborne
págs. 1122-1128
Hannu Korkeala, J. M. Lunden, T. J. Autio
págs. 1129-1133
U. von Stockar, D. Serp
págs. 1134-1141
J. L. Silva, T. Kim
págs. 1142-1145
J. Kim, D. L. Marshall
págs. 1146-1151
págs. 1152-1157
Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples
S. Lahiff, M. Glennon
págs. 1158-1165
Factors Affecting Lead Leaching from Microwavable Plastic Ware Made with Lead-Containing Pigments
D. Inthorn, O. Lertsupochavanich
págs. 1166-1171
págs. 1172-1176
N. Cook, J. Ellison, A. S. Kurdziel, Sean A. Simpkins, J. P. Hays
págs. 1177-1178
J. Belloque, Alfonso V. Carrascosa
págs. 1179-1182
A Superantigen Bioassay To Detect Staphylococcal Enterotoxin A
I. Hirshfield, T. Hawryluk
págs. 1183-1187
Antifungal Activity of Sodium Acetate and Lactobacillus rhamnosus
L. B. Bullerman, S. Penkar, J. Chumchalova, M. Plockova, J. Stiles
págs. 1188-1191
M.-J. Kim, J.-W. Lee, H.-S. Yook
págs. 1192-1195
Allergenicity of Hen's Egg Ovomucoid Gamma Irradiated and Heated under Different pH Conditions
H.-S. Yook, J.-W. Lee, K.-Y. Lee
págs. 1196-1199
A Review of Aerobic and Psychrotrophic Plate Count Procedures for Fresh Meat and Poultry Products
J. M. Jay
págs. 1200-1206
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