Journal of food science

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  Año 2019, Vol. 84, Número 4

  • A New Approach to Manuscript Evaluation.

    págs. 713-713

    

  • Industrial Applications of Selected JFS Articles.

    • Resumen

    págs. 714-716

    

  • Untargeted Metabolite Profiling of Adipose Tissue in Hyperlipidemia Rats Exposed to Hawthorn Ethanol Extracts.

    Chuanqin Hu, Yu Zhang, Guorong Liu, Yingli Liu, Jing Wang, Baoguo Sun

    • Resumen

    págs. 717-725

    

  • Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit.

    Wenfeng Li, Xv Wang, Jing Zhang, Xin Zhao, Yingmei Wu, Si Tan, Qiaoran Zheng, Xiaoxv Gao

    • Resumen

    págs. 726-737

    

  • Amylose: Acetylation, Optimization, and Characterization.

    Hongbo Tang, Shaofeng Fan, Yanping Li, Siqing Dong

    • Resumen

    págs. 738-745

    

  • Purification and Characterization of Superoxide Dismutases from Sea Buckthorn and Chestnut Rose.

    Zhiqiang Hou, Liang Zhao, Yongtao Wang, Xiaojun Liao

    • Resumen

    págs. 746-753

    

  • Microwave-Assisted Degradation of Polysaccharide from Polygonatum sibiricum and Antioxidant Activity.

    Hui Zhang, Xiu-Ting Cai, Qing-Hua Tian, Lin-Xia Xiao, Zhen Zeng, Xin-Tong Cai, Ji-Zhong Yan, Qing-Yong Li

    • Resumen

    págs. 754-761

    

  • The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole-Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS).

    Farah Zaaboul, Chen Cao, Husnain Raza, Zhao Zheng Jun, Yong Jiang Xu, Yuan Fa Liu

    • Resumen

    págs. 762-769

    

  • Foodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers.

    Cristian Rojas, R. Duchowicz, Eduardo Alberto Castro

    • Resumen

    págs. 770-781

    

  • Improved Stability of Polyglycerol Polyricinoleate-Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils.

    Tae-Rang Seo, Inil Lee, Yong-Gi Chun, Dong-June Park, Sang-Hoon Lee, Bum-Keun Kim

    • Resumen

    págs. 782-791

    

  • Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters.

    Nur Ul Atikah Ibrahim, Samsuzana Abd Aziz, Norhashila Hashim, Diyana Jamaludin, Alfadhl Yahya Khaled

    • Resumen

    págs. 792-797

    

  • Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits.

    Lilia Neri, Veronica Santarelli, Carla D Di Mattia, Giampiero Sacchetti, Marco Faieta, Dino Mastrocola, Paola Pittia

    • Resumen

    págs. 798-806

    

  • Increased Phenolic Compounds in Potato Chips Vacuum Impregnated with Green Tea.

    Silvia V Lopez, R. G. Moreira

    • Resumen

    págs. 807-817

    

  • Gallic Acid-Loaded Zein Nanoparticles by Electrospraying Process.

    José Agustín Tapia-Hernández, Carmen Lizette del Toro Sánchez, F. J. Cinco-Moroyoqui, Saúl Ruiz-Cruz, Josué Elías Juárez Onofre, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Guadalupe Amanda López Ahumada, Francisco Rodríguez Félix

    • Resumen

    págs. 818-831

    

  • Controlled Release of Peppermint Oil from Paraffin-Coated Activated Carbon Contained in Sachets to Inhibit Mold Growth During Long Term Storage of Brown Rice.

    Siriporn Chaemsanit, Sirimas Sukmas, Narumol Matan, Nirundorn Matan

    • Resumen

    págs. 832-841

    

  • Application of Lactobacillus as Adjunct Cultures in Wheat Dough Fermentation.

    Xiaolong Xing, Biao Suo, Yong Yang, Zhen Li, Wenjing Nie, Zhilu Ai

    • Resumen

    págs. 842-847

    

  • Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.

    Geany Targino de Souza Pedrosa, Rayssa Julliane de Carvalho, Daniel Berdejo, Evandro Leite de Souza, Rafael Pagán Tomás, Marciane Magnani

    • Resumen

    págs. 848-858

    

  • Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan.

    Nodali Ndraha, Hsin-I Hsiao

    • Resumen

    págs. 859-870

    

  • Sequential Transmission of Salmonella in the Slaughtering Process of Chicken in Korea.

    Hye-Jin Lee, So Youn Youn, Ok Mi Jeong, Jin-Hyun Kim, Dong-Wan Kim, Ji-Yeon Jeong, Yong-Kuk Kwon, Min Su Kang

    • Resumen

    págs. 871-876

    

  • Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.

    Maja Jukic Špika, Mirella Žanetić, Klara Kraljić, Barbara Soldo, Ivica Ljubenkov, Olivera Politeo, Dubravka Škevin

    • Resumen

    págs. 877-885

    

  • A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.

    Marina Cano Lamadrid, Igor Piotr Turkiewicz, Karolina Tkacz, Lucía Sánchez-Rodríguez, David Bernardo López Lluch, Aneta Wojdylo, Esther Sendra Nadal, Ángel Antonio Carbonell Barrachina

    • Resumen

    págs. 886-894

    

  • Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion.

    Chao Chen, Hua‐li Wang, Zhengxing Chen, Xiaohu Luo, Yongfu Li, Ren Wang, Juan Li, Yanan Li, Tao Wang, Jue Wu

    • Resumen

    págs. 895-903

    

  • Neferine in the Lotus Plumule Potentiates the Antitumor Effect of Imatinib in Primary Chronic Myeloid Leukemia Cells In Vitro.

    Yalan Zhang, Yuhang Xiao, Qixing Dong, Wenjuan Ouyang, Qun Qin

    • Resumen

    págs. 904-910

    

  • Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.

    Wuliang Wang, Xiaoyu Yang, Zhan Ye, Youdong Li, Yuanfa Liu, Peirang Cao

    • Resumen

    págs. 911-919

    

  • Delphinidin Chloride and Its Hydrolytic Metabolite Gallic Acid Promote Differentiation of Regulatory T cells and Have an Anti-inflammatory Effect on the Allograft Model.

    Ki Hyeob Hyun, Ki Cheol Gil, Sung Gun Kim, So-Young Park, Kwang Woo Hwang

    • Resumen

    págs. 920-930