Enrique Gutiérrez Albanchez, Ara Kirakosyan, Steven F Bolling, Ana García-Villaraco Velasco, Francisco Javier Gutiérez Mañero, Beatriz Ramos-Solano
págs. 2939-2946
Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study
Fernando Gálvez, Aristide Maggiolino, Rubén Domínguez, Mirian Pateiro Moure, Sandra Gil Casal, Pasquale De Palo, Francisco Javier Carballo García, Daniel Jose Franco Ruiz, José Manuel Lorenzo Rodríguez
págs. 2947-2956
Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids
Alime Cengiz, Talip Kahyaoglu, Karin Schröen, Claire Berton-Carabin
págs. 2957-2965
Raquel Seró, Nerea Núñez, Oscar Núñez, Amelia Camprubí Nieto, Josep M Grases, Javier Saurina, Encarnación Moyano, María Cinta Calvet Pinós
págs. 2966-2973
Protective effect of silkworm pupa oil on hydrochloric acid/ethanol-induced gastric ulcers
Xingyao Long, Xin Zhao, Wei Wang, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
págs. 2974-2986
Louis P Sandjo, Stephane Zingue, Marcus VP dos Santos Nascimento, Milene H de Moraes, Geison Vicente, Solomon KS Amoah, Eduardo M Dalmarco, Tania S Frode, Tânia B Creczynski-Pasa, Mario Steindel
págs. 2987-2997
págs. 2998-3004
Negative effects on newborn piglets caused by excess dietary tryptophan in the morning in sows
Kang Xu, Miaomiao Bai, Peng Bin, Yehui Duan, Xin Wu, Hongnan Liu, Yulong Yin
págs. 3005-3016
Effect of continuous cooking on cooking water properties and pasta quality
Giulia Diamante, Donatella Peressini, Michele Simonato, Monica Anese
págs. 3017-3023
págs. 3024-3033
Conversion of cassava leaf to bioavailable, high-protein yeast cell biomass
Kyria L. Boundy-Mills, Nardrapee Karuna, L Antonio Garay, Julian M Lopez, Calvin Yee, Alex Hitomi, Audry K Nishi, Lauren L Enriquez, Christopher Roberts, David E. Block, Tina Jeoh
págs. 3034-3044
Chul Sang Lee, Pei-Lei Tan, Ju Young Eor, Da Hye Choi, Miri Park, Sung Keum Seo, Seokmin Yoon, Siyoung Yang, Sae-Hun Kim
págs. 3045-3056
S. A. Petropoulos, Ângela Fernandes, Nikolaos Katsoulas, Lillian Bouçada de Barros, Isabel C.F.R. Ferreira
págs. 3057-3068
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests
Di Zhao, Lin Li, Thao T Le, Lotte Bach Larsen, Dan Yu, Wenjuan Jiao, Bulei Sheng, Bing Li, Xia Zhang
págs. 3069-3077
págs. 3078-3085
págs. 3086-3096
Ashwini V Shevade, Yvonne O'Callaghan, Deirdre Kennedy, Nora O'Brien, Tom P O'Connor, Timothy P Guinee
págs. 3097-3105
págs. 3106-3116
Effects of Angelica gigas Nakai on the production of decursin- and decursinol angelate-enriched eggs
Giselle Ann D Fontamillas, Si Won Kim, Hoy-Ung Kim, Sung-Jo Kim, Jong Geun Kim, Tae-Sub Park, Byung-Chul Park
págs. 3117-3123
págs. 3124-3133
págs. 3134-3141
Cosimo Coletta, Rinaldo Botondi, Roberto Forniti, Simone Baccelloni, Andrea Bellincontro, Fabio Mencarelli
págs. 3142-3148
págs. 3149-3156
págs. 3157-3167
págs. 3168-3175
Enzyme-assisted development of biofunctional polyphenol-enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity
Xiao-Wei Chen, Ya-Jun Chen, Jin-Yu Li, Yong-Hui Wang, Xiao-Quan Yang
págs. 3176-3185
págs. 3186-3191
págs. 3192-3202
Occurrence and seasonality of aflatoxin M1 in milk in two different climate zones
Rafael Luiz Venâncio, Agostinho Ludovico, Elsa Helena Walter de Santana, Eduardo Amaral de Toledo, Fabiola Cristine de Almeida Rego, Joice Simone dos Santos
págs. 3203-3206
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