Negative effects on newborn piglets caused by excess dietary tryptophan in the morning in sows

• Autores: Kang Xu, Miaomiao Bai, Peng Bin, Yehui Duan, Xin Wu, Hongnan Liu, Yulong Yin
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 99, Nº 6, 2019, págs. 3005-3016
• Idioma: inglés
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• Resumen

  • This study investigated the effect of dynamic feeding models of dietary tryptophan on sows' performance during late pregnancy. RESULTS The average piglet birth weight and live farrowing rate from sows consuming a high?low tryptophan diet (0.39% Trp in the morning and 0.13% Trp in the afternoon) were decreased compared with those fed a 2?tryptophan diet (0.26% Trp in the morning and afternoon). Compared with the 2?tryptophan group, sow serum kynurenic acid and the newborn liver n-6:n-3 polyunsaturated fatty acid ratio were significantly higher, and sow serum taurine and newborn serum taurine, phosphoserine, cysteine and proline were lower in the high?low tryptophan diet group. Eighty-eight genes were differentially expressed in newborn piglets' livers between the 2?tryptophan and high?low groups. Genes related to cytotoxic effector regulation (major histocompatibility complex class I proteins), NADH oxidation, reactive oxygen species (ROS) metabolism and tissue development were differentially expressed between these two groups. CONCLUSION Together, the results provide information on new biomarkers in serum or liver and provide novel insights into variations in the fetal liver during exogenous stimulus response and biological processes of ROS metabolism in fetuses during late pregnancy caused by a single excessive tryptophan ingestion daily in the morning. ? 2018 Society of Chemical Industry