Journal of the science of food and agriculture

• 

  Año 2019, Vol. 99, Número 4

  • Refractance window drying of fruits and vegetables: a review.

    Deepika Shende, Ashis K Datta

    • Resumen

    págs. 1449-1456

    

  • Plant antimicrobial polyphenols as potential natural food preservatives.

    Lynda Bouarab Chibane, Pascal Degraeve, Hicham Ferhout, Jalloul Bouajila, Nadia Oulahal

    • Resumen

    págs. 1457-1474

    

  • The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis.

    Lu-Lu Zhang, Lei Zhao, Hou-Yin Wang, Bo-Lin Shi, Long-Yun Liu, Zhong-Xiu Chen

    • Resumen

    págs. 1475-1483

    

  • Degradation of triadimefon and residue levels of metabolite triadimenol: tracing rapeseed from harvesting and storage to household oil processing.

    Yinghong Li, Jing Hu, Mingrong Qian, Qiang Wang, Hu Zhang

    • Resumen

    págs. 1484-1491

    

  • Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage.

    Walter König, Emilia König, Kirsten Weiss, Tero T Tuomivirta, Hannu Fritze, Kari Elo, Aila Vanhatalo, Seija Jaakkola

    • Resumen

    págs. 1492-1500

    

  • Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structure.

    Peihong Jiang, Jiesheng Xue, Luning Duan, Yunsong Gu, Junyi Mu, Shichen Han, Lin Chen, Yaxuan Li, Wujun Ma, Yueming Yan, Xiaohui Li

    • Resumen

    págs. 1501-1508

    

  • The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.

    Elif Ekiz, Fatih Oz

    • Resumen

    págs. 1509-1518

    

  • Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment.

    Yonghong Ge, Meilin Wei, Canying Li, Yanru Chen, Bin Duan, Xue Li, Qi Tang, Xihong Li

    • Resumen

    págs. 1519-1524

    

  • Molecular species determination of oligosaccharides and glycoconjugates in soybean lecithin powders.

    Jingjing Kang, Ru Yin, Dong-Dong Cao

    • Resumen

    págs. 1525-1532

    

  • Exploration of the effect of blue light on microRNAs involved in the accumulation of functional metabolites of longan embryonic calli through RNA-sequencing.

    Hansheng Li, Xiaohui Chen, Yun Wang, Deheng Yao, Yuling Lin, Zhongxiong Lai

    • Resumen

    págs. 1533-1547

    

  • Survival of Escherichia coli O157: H7 after application of lactic acid bacteria.

    Angela Laury-Shaw, Sara Elizabeth Gragg, Alejandro Echeverry, Mindy M Brashears

    • Resumen

    págs. 1548-1553

    

  • Effects of Bacillus licheniformis and Bacillus subtilis complex on growth performance and faecal noxious gas emissions in growing-finishing pigs.

    Ruixia Lan, In Ho Kim

    • Resumen

    págs. 1554-1560

    

  • Effect of age on nutritional properties of Iberian wild red deer meat.

    José Manuel Lorenzo Rodríguez, Aristide Maggiolino, Laureano Gallego Martínez, Mirian Pateiro Moure, Martina Pérez Serrano, Rubén Domínguez, Andrés José García Díaz, Tomás Landete Castillejos, Pasquale De Palo

    • Resumen

    págs. 1561-1567

    

  • Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates.

    Anneke H Martin, Oscar Castellani, Govardus Ah de Jong, Lionel Bovetto, Christophe Schmitt

    • Resumen

    págs. 1568-1576

    

  • Preservation of red pepper flakes using microwave-combined cold plasma treatment.

    Jung Eun Kim, Yeong Ji Oh, Ah Young Song, Sea C Min

    • Resumen

    págs. 1577-1585

    

  • Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants.

    Verónica Alejandra García Ibarra, Raquel Sendón García, Xoan-Xosé García-Fonte, Perfecto Paseiro Losada, Ana I. Rodríguez Bernaldo de Quirós

    • Resumen

    págs. 1586-1595

    

  • Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts.

    Rui Yang, Yu Jiang, Lili Xiu, Jianying Huang

    • Resumen

    págs. 1596-1603

    

  • Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.

    J Abraham Domínguez Avila, Humberto Astiazaran-Garcia, Abraham Wall Medrano, Laura A. de la Rosa Carrillo, Emilio Álvarez Parrilla, Gustavo A. González Aguilar

    • Resumen

    págs. 1604-1612

    

  • Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.

    María-Teresa Sánchez, Irina Torres, María José de la Haba, Ana Chamorro, Ana Garrido Varo, Dolores Pérez Marín

    • Resumen

    págs. 1613-1622

    

  • Comparative efficacy of agricultural by-products in sequestering mycotoxins.

    Donato Greco, Vito D'Ascanio, Elisa Santovito, Antonio F. Logrieco, Giuseppina Avantaggiato

    • Resumen

    págs. 1623-1634

    

  • Impact of polyphenols on the headspace concentration of aroma compounds in apple cider.

    Jing Guo, Tianli Yue, Yahong Yuan

    • Resumen

    págs. 1635-1642

    

  • Effects of dietary lysozyme levels on growth performance, intestinal morphology, immunity response and microbiota community of growing pigs.

    Lijun Zou, Xia Xiong, Hongnan Liu, Jian Zhou, Yanhong Liu, Yulong Yin

    • Resumen

    págs. 1643-1650

    

  • Effect of drying conditions on the quality of IRGA 424 rice.

    M Mercedes Bertotto, Analía Gastón, Gustavo Sánchez Sarmiento, Benedict Gove

    • Resumen

    págs. 1651-1659

    

  • Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.

    Aristide Maggiolino, José Manuel Lorenzo Rodríguez, Rosaria Marino, Antonella Della Malva, Pasquale Centoducati, Pasquale De Palo

    • Resumen

    págs. 1660-1667

    

  • Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition.

    Elvira M Gaspar, José C Santana, Pedro M P Santos, João P Telo, Abel Jsc Vieira

    • Resumen

    págs. 1668-1674

    

  • Dietary salmon milt extracts attenuate hepatosteatosis and liver dysfunction in diet-induced fatty liver model.

    Toshihiro Sakurai, Takahiro Hayasaka, Hirotaka Sekiguchi, Hiroshi Satoh, Zhen Chen, Hitoshi Chiba, Shu-Ping Hui

    • Resumen

    págs. 1675-1681

    

  • Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.

    Erica S Rodriguez, Luciana M Julio, Cynthia Henning, Bernd Wk Diehl, Mabel C Tomás, Vanesa Y Ixtaina

    • Resumen

    págs. 1682-1690

    

  • Comparison of non-volatile and volatile flavor compounds in six Pleurotus mushrooms.

    Chaomin Yin, Xiuzhi Fan, Zhe Fan, Defang Shi, Fen Yao, Hong Gao

    • Resumen

    págs. 1691-1699

    

  • Determination of optimum harvest maturity and non-destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.

    Yei-Kheng Tee, Siva K Balasundram, Phebe Ding, Ahmad Husni M Hanif, Khairul Bariah

    • Resumen

    págs. 1700-1708

    

  • Non-destructive classification of apple bruising time based on visible and near-infrared hyperspectral imaging.

    Xuyang Pan, Laijun Sun, Yingsong Li, Wenkai Che, Yamin Ji, Jinglong Liu, Jie Li, Xu Xie, Yuantong Xu

    • Resumen

    págs. 1709-1718