Alma A Vazquez-Flores, Alejandra I Martinez-Gonzalez, Emilio Álvarez Parrilla, Ángel G Díaz-Sánchez, Laura A. de la Rosa Carrillo, Gustavo A. González Aguilar, Cristóbal Noé Aguilar González
págs. 2895-2902
págs. 2903-2911
Information Retrieval in Food Science Research: A Bibliographic Database Analysis.
Tuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier Goddik, Michael H Penner
págs. 2912-2922
págs. 2923-2932
Ambrogina Albergamo, Antonio Francesco Mottese, Giuseppe Daniel Bua, Francesco Caridi, Giuseppe Sabatino, Luna Barrega, Rosaria Costa, Giacomo Dugo
págs. 2933-2942
Optimization of Ultrasound-Assisted Extraction of Monoterpene Glycoside from Oil Peony Seed Cake.
Rui-Xue Deng, Xiao‐yang Pang, Yi-Xiang Wang, Ming-Zhu Du, Xu-Ting Hao, Pu Liu
págs. 2943-2953
págs. 2954-2962
Reduction of Phytic Acid in Soymilk by Immobilized Phytase System.
Kuan‐I Chen, Cheng Yen Chiang, Chih Yuan Ko, Hui Yu Huang, Kuan‐Chen Cheng
págs. 2963-2969
Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development.
Zhong-Yuan Liu, Da-Yong Zhou, Xin Li Ke Zhou, Fa-Wen Yin, Qi Zhao, Hong-Kai Xie, De-Yang Li, Bei-Wei Zhu, Tong Wang, Fereidoon Shahidi
págs. 2976-2982
págs. 2983-2991
págs. 2992-3001
págs. 3002-3008
págs. 3009-3018
págs. 3019-3026
págs. 3027-3034
págs. 3035-3043
Veronika Huvarova, Petr Kralik, Petra Vasickova, Monika Kubankova, Veronika Verbikova, Michal Slany, Vladimír Babák, Monika Moravkova
págs. 3044-3053
Monika Moravkova, Veronika Verbikova, Veronika Huvarova, Vladimír Babák, Hana Cahlikova, Renáta Karpíšková, Petr Kralik
págs. 3054-3058
págs. 3059-3068
págs. 3069-3075
págs. 3076-3084
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions.
Marina Cano Lamadrid, Laura Vázquez Araújo, Lucía Sánchez-Rodríguez, Aneta Wojdylo, Ángel Antonio Carbonell Barrachina
págs. 3085-3091
Chuanyun Li, Xuefeng Wu, Dongdong Mu, Yanyan Zhao, Shuizhong Luo, Xiyang Zhong, Shaotong Jiang, Xingjiang Li, Zhi Zheng
págs. 3092-3098
Jørgen Lerfall, Anita Nordeng Jakobsen, Dagbjørn Skipnes, Lene Waldenstrøm, Sunniva Hoel, Bjørn Tore Rotabakk
págs. 3099-3109
Prebiotic, Immunomodulating, and Antifatigue Effects of Konjac Oligosaccharide.
Yan Zeng, Jiangang Zhang, Ying Zhang, Yan Men, Bolin Zhang, Yuanxia Sun
págs. 3110-3117
págs. 3118-3125
Presence of Zearalenone in Cereal Grains and Its Exposure Risk Assessment in Indian Population.
Ankita Rai, Sumita Dixit, Sheelendra Pratap Singh, Naveen Kumar Gautam, Mukul Das, Anurag Tripathi
págs. 3126-3133
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