Egg proteins: fractionation, bioactive peptides and allergenicity.
Chang Chang, Todd Lahti, Takuji Tanaka, Michael T. Nickerson
págs. 5547-5558
págs. 5559-5571
Recent update on methodologies for extraction and analysis of soybean seed proteins.
Devanand L Luthria, Kollakondan M Maria John, Ramesh Marupaka, Savithiry Natarajan
págs. 5572-5580
Raúl Olivero David, María B Ruiz-Roso, Nicola Caporaso, Lourdes Perez-Olleros, Natalia de las Heras, Vicente Lahera, Baltasar Ruiz-Roso Calvo de Mora
págs. 5581-5590
págs. 5591-5597
Mette Schmedes, Line Q Bendtsen, Sisse Gomes, Bjørn Liaset, Jens J. Holst, Christian Ritz, Søren Reitelseder, Anders Sjödin, Arne Astrup, Jette F Young, Ulrik K Sundekilde, Hanne C Bertram
págs. 5598-5605
Effect of a grapevine-shoot waste extract on red wine aromatic properties.
Mª José Ruiz Moreno, Rafaela Raposo, Belén Puertas García, Francisco J Cuevas, Fabio Chinnici, José M Moreno-Rojas, Emma Cantos Villar
págs. 5606-5615
págs. 5616-5624
págs. 5625-5631
págs. 5632-5638
págs. 5639-5646
Carmine Summo, Marino Palasciano, Davide De Angelis, Vito M Paradiso, Francesco Caponio, Antonella Pasqualone
págs. 5647-5655
Suitability of fluorescence indices for the estimation of fruit maturity compounds in tomato fruits.
Tanja Groher, Simone Schmittgen, Antje Fiebig, Georg Noga, Mauricio Hunsche
págs. 5656-5665
págs. 5666-5676
Development of a peptide substrate for detection of sunn pest damage in wheat flour.
Begüm Zeynep Hançerlioğulları, Hamit Köksel, Fahriye Ceyda Dudak
págs. 5677-5682
Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
Fei Tao, He Jiang, Wenwei Chen, Yongyong Zhang, Jiarong Pan, Jiaxin Jiang, Zhenbao Jia
págs. 5683-5689
págs. 5690-5699
págs. 5700-5710
págs. 5711-5722
págs. 5723-5730
Marina Cano Lamadrid, Paulina Nowicka, Francisca Hernández García, Ángel Antonio Carbonell Barrachina, Aneta Wojdylo
págs. 5731-5741
págs. 5742-5749
Mateus Wd de Assis, Deborah O De Fusco, Rosangela C Costa, Kássio Mg de Lima, Luis Carlos Cunha Junior, Gustavo H de Almeida Teixeira
págs. 5750-5755
págs. 5756-5763
págs. 5764-5775
Marco Meneguz, Achille Schiavone, Francesco Gai, Andrea Dama, Carola Lussiana, Manuela Renna, Laura Gasco
págs. 5776-5784
págs. 5785-5794
María Elena Alañon, Lourdes Marchante, Marina Alarcón, Ignacio Javier Díaz-Maroto Hidalgo, M. Soledad Pérez Coello, María Consuelo Díaz-Maroto Hidaldo
págs. 5795-5806
Assessment of main factor causing sensory quality defects in chicken seasoning during storage.
Huaixiang Tian, Ya-Jing Zhang, Chen Chen, Lan Qin, Li-Zhong Xiao, Yu-Gang Fei, Hai-Yan Yu
págs. 5807-5815
Shaojuan Liu, Liuqin He, Qian Jiang, Veeramuthu Duraipandiyan, Naif Abdullah Al-Dhabi, Gang Liu, Kang Yao, Yulong Yin
págs. 5816-5821
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