Antibiotic resistance in food lactic acid bacteria¿a review
Shalini Mathur, Rameshwar Singh
págs. 281-295
Characterization of microorganisms in Argentinean honeys from different sources
Miriam O. Iurlina, Rosalia Fritz
págs. 297-304
R. Gómez-Pliego, M.L. Escamilla-Hurtado, S.E. Valdés-Martínez, A. Tomasini-Campocosio, J. Soriano-Santos, J.R. Verde-Calvo, A. Reyes-Dorantes
págs. 305-316
Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks
Gonzalo Zurera-Cosano, C. Hervás-Martínez, R.M. García-Gimeno, R. Rodríguez-Pérez
págs. 317-332
J.F. Van Impe, B.M. Nicolaï, S. Geysen, Annemie Geeraerd, B. E. Verlinden, C.W. Michiels
págs. 333-345
Buddhiman Tamang, Jyoti P. Tamang, Ulrich Schillinger, Wilhelm H. Holzapfel, Michael Gores, Charles M.A.P. Franz
págs. 347-356
Jorge Villaseca, Carlos Eslava, Ulises Hernández, Carmen Wacher, Teresita Sainz, Guillermo Mendoza, Julia Pérez
págs. 357-367
Su-Sen Chang, Anna G. Cavinato, Mengshi Lin, Yiqun Huang, Dong-Hyun Kang, Barbara A. Rasco, Murad Al-Holy
págs. 369-376
Beatriz Martínez, Jorge Ignacio Sánchez, Ana Rodríguez
págs. 377-387
M. Manai, J.M. Berjeaud, T. Ghrairi, J. Frère
págs. 389-398
T. Ross, T.A. McMeekin, L.A. Mellefont
págs. 399-410
Comparison of four molecular typing methods for the differentiation of Salmonella spp
Hyungkun Lim, Kyung Hee Lee, Weon Sang Choi, Gyung-Jin Bahk, Chong-Hae Hong
págs. 411-418
Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages
Kristine Naterstad, Trine Danø Klingberg, Birgitte Bjørn Budde, Dieter Elsser, Lars Axelsson
págs. 419-431
H. Knoetze, M. De Kwaadsteniet, S.D. Todorov, L.M.T. Dicks
págs. 433-444
The survival of Escherichia coli O157 on a range of metal surfaces
S.A. Wilks, H. Michels, C.W. Keevil
págs. 445-454
Discrimination of Listeria monocytogenes contaminated commercial Japanese meats
Fukiko Ueda, Fumiya Yamada, Mariko Mochizuki, Yoshitsugu Ochiai, Reiko Anahara, Ryo Hondo
págs. 455-462
A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters
Magali Bou, Laurent Dulau, Jean Guzzo, Françoise Coucheney, Raphaëlle Tourdot-Maréchal, Nicolas Desroche
págs. 463-470
Niels Skovgaard
pág. 471
Erratum to ¿Food preservatives 2nd ed.¿ [International Journal of Food Microbiology 101 (2005) 352]
N. Skovgaard
pág. 473
págs. 475-476
págs. 477-488
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