Journal of food protection

• 

  Año 2005, Vol. 68, Número 1

  • Scientific Editors' Report

    P. M. Davidson

    págs. 4-5

    

  • Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials

    S. M. Younts-Dahl

    págs. 6-10

    

  • Isolation of Bacillus circulans and Paenibacillus polymyxa Strains Inhibitory to Campylobacter jejuni and Characterization of Associated Bacteriocins

    E. A. Svetoch

    págs. 11-17

    

  • Effect of pH, NaCl Content, and Temperature on Growth and Survival of Arcobacter spp

    M. A. Harrison, E. M. D Sa

    págs. 18-25

    

  • Monitoring Escherichia coli O157:H7 in Inoculated and Naturally Colonized Feedlot Cattle and Their Environment

    S. J. Bach, K. Stanford, T. H. Marx

    págs. 26-33

    

  • An Evaluation of Sampling Methods for the Detection of Escherichia coli and Salmonella on Turkey Carcasses

    J. M. McEvoy

    págs. 34-39

    

  • Effects of Community Versus Single Strain Inoculants on the Biocontrol of Salmonella and Microbial Community Dynamics in Alfalfa Sprouts

    J. L. Garland, A. Matos

    págs. 40-48

    

  • Antimicrobial Efficacy of UV Radiation on Escherichia coli O157:H7 (EDL 933) in Fruit Juices of Different Absorptivities

    J. M. Oteiza

    págs. 49-58

    

  • Rapid, Specific Detection of Enterobacter sakazakii in Infant Formula Using a Real-Time PCR Assay

    K. H. Seo, R. E. Brackett

    págs. 59-63

    

  • A Simple and Rapid Cultural Method for Detection of Enterobacter sakazakii in Environmental Samples

    O. Guillaume-Gentil

    págs. 64-69

    

  • Concentrations of Escherichia coli and Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolated from Irrigation Water, Packing Shed Equipment, and Fresh Produce in Texas

    J. M. Kells, L. M. Lucia, E. A. Duffy, S. D. Pillai, A. Castillo

    págs. 70-79

    

  • Behavior of Escherichia coli Cells and Bacillus cereus Spores on Poplar Wood Crates by Impedance Measurements

    A.-M. Revol-Junelles, R. Miguindou-Mabiala

    págs. 80-84

    

  • Effect of Salting and Cold-Smoking Process on the Culturability, Viability, and Virulence of Listeria monocytogenes Strain Scott A

    M. Ralazamahaleo, M. R. Neunlist

    págs. 85-91

    

  • Formation of Biofilms by Listeria monocytogenes under Various Growth Conditions

    S. E. Martin, A. G. Moltz

    págs. 92-97

    

  • Role of Sulfites and 4-Hexylresorcinol in Microbial Growth and Melanosis Prevention of Deepwater Pink Shrimp (Parapenaeus longirostris) Using a Controlled Atmosphere

    M. C. Gomez-Guillen, O. Martínez Alvarez

    págs. 98-104

    

  • Shelf Life Extension of Minimally Processed Cabbage and Cucumber through Gamma Irradiation

    A. B. Khattak

    págs. 105-110

    

  • Detection of Antifungal Properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and Molecular Typing of the Strains

    S. M. Schwenninger

    págs. 111-119

    

  • Mold Counts and Aspergillus Section Flavi Populations in Rice and Its By-Products from the Philippines

    T. Yoshizawa, A. C. Sales

    págs. 120-125

    

  • Aflatoxin Production in Peanut Lines Selected To Represent a Range of Linoleic Acid Concentrations

    T. G. Isleib, H. Q. Xue

    págs. 126-132

    

  • Effect of Water Activity and Temperature on Mycelial Growth and Ochratoxin A Production by Isolates of Aspergillus ochraceus on Irradiated Green Coffee Beans

    S. Marin, E. Pardo, A. J. Ramos

    págs. 133-138

    

  • Elaboration of Microbiological Guidelines as an Element of Codes of Hygienic Practices for Small and/or Less Developed Businesses To Verify Compliance with Hazard Analysis Critical Control Point

    J. M. J. Leblanc, R. A. Friedhoff, J. M. W. M. Beelen, A. P. M. Houben

    págs. 139-145

    

  • Enzyme-Linked Immunomagnetic Electrochemical Detection of Live Escherichia coli O157:H7 in Apple Juice

    A. G. Gehring

    págs. 146-149

    

  • A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus

    G. Ciccarese, A. Di Pinto

    págs. 150-153

    

  • Hydrophobicity, Cell Adherence, Cytotoxicity, and Enterotoxigenicity of Starved Vibrio parahaemolyticus

    C.-N. Chang, H.-C. Wong

    págs. 154-156

    

  • Production, Purification, and Characterization of Micrococcin GO5, a Bacteriocin Produced by Micrococcus sp. GO5 Isolated from Kimchi

    Y.-J. Kong, M.-H. Kim

    págs. 157-163

    

  • Elimination of Listeria monocytogenes from Ready-to-Eat Turkey and Cheese Tortilla Wraps Using Ionizing Radiation

    C. H. Sommers

    págs. 164-167

    

  • Effect of Prior Growth Conditions on the Thermal Inactivation of 13 Strains of Listeria monocytogenes in Two Heating Menstrua

    S. G. Edelson-Mammel

    págs. 168-172

    

  • Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham

    María Teresa Aymerich Calvet

    págs. 173-177

    

  • Low Prevalence of Listeria monocytogenes in Human Stool

    B. D. Sauders

    págs. 178-181

    

  • Development of a Novel Microbial Sensor with Baker's Yeast Cells for Monitoring Temperature Control during Cold Food Chain

    K. Nakajima, H. Kogure, S. Kawasaki

    págs. 182-186