págs. 361-370
págs. 371-376
págs. 377-384
Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles Brenneman, Anita Oberholster
págs. 385-397
págs. 398-406
Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines
Oriana Silvestroni, Vania Lanari, Tania Lattanzi, Alberto Palliotti, Paolo Sabbatini
págs. 407-418
Tommaso Frioni, Sergio Tombesi, Oriana Silvestroni, Vania Lanari, Andrea Bellincontro, Matteo Gatti, Stefano Poni, Alberto Palliotti
págs. 419-425
Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate
Markus Keller, Pascual Romero Azorín, Hemant Gohil, Russell P. Smithyman, William R. Riley, Federico Casassa, James F. Harbertson
págs. 426-435
págs. 436-448
Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
págs. 449-459
págs. 460-465
Gemma Marsal, Josep Maria Mateo Sanz, Joan-Miquel Canals Bosch, Fernando Zamora Marín, Francesca Fort Marsal
págs. 466-470
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