Grape and Wine Phenolics: History and Perspective
J. A. Kennedy
págs. 239-248
Phenolics and Ripening in Grape Berries
D. O. Adams
págs. 249-256
N. K. Dokoozlian, M. O. Downey
págs. 257-268
Methods for Analyzing Phenolics in Research
J. H. Thorngate
págs. 269-279
págs. 280-288
págs. 289-297
págs. 298-305
págs. 306-313
V. Nuzzo, M. A. Matthews
págs. 314-324
J. M. Lopez-Roca, M. Cano-Lopez, F. Pardo-Minguez
págs. 325-331
Grapes and Vineyard Soils as Sources of Microorganisms for Biological Control of Botrytis cinerea
M. Carrau, X. Rabosto
págs. 332-338
Analysis of Italian Wine Quality Using Freely Available Meteorological Information
M. Mancini, D. Grifoni, S. Orlandini, G. Maracchi
págs. 339-346
An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce's Disease Hot Zone
J. Jaimes, P. Buzombo
págs. 347-355
Analysis of Oenococcus oeni Strains in Simulated Microvinifications with Some Stress Compounds
Cristina Reguant Miranda, R. Carrete
págs. 356-362
S. J. Lee, A. C. Noble
págs. 363-370
G. I. Mercado-Martin
págs. 371-376
A. M. Jordao, J. M. Ricardo-da-Silva
págs. 377-381
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