Indices of light microclimate and canopy structure of grapevines determined by 3D digitising and image analysis, and their relationship to grape quality
Hatem Mabrouk, Hervé Sinoquet
págs. 2-13
Chitinase and β‐1,3‐glucanase in grapevine leaves: a possible defence against powdery mildew infection
C. Giannakis, C.S. Bucheli, K.G.M. Skene, Simon P. Robinson, N.Steele Scott
págs. 14-22
The effect of mechanical harvesting and long‐distance transport on the concentration of haze‐forming proteins in grape juice
K. F. Pocock, Yoji Hayasaka, Z. Peng, P.J. Williams, Elizabeth J. Waters
págs. 23-29
Hydrolytically‐released volatile secondary metabolites from a juice sample of Vitis vinifera grape cvs Merlot and Cabernet Sauvignon
M. A. Sefton
págs. 30-38
Inhibition of vacuolar proton pumps by ethanol impairs grape berry compartmentation
Nancy Terrier, Charles Romieu
págs. 39-45
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