The "haze proteins" of wine: a summary of properties, factors affecting their accumulation in grapes, and the amount of bentonite required for their removal from wine

• Autores: Yoji Hayasaka, Robyn van Heeswijck, K. F. Pocock, D. B. Tattersall, Peter B. Hoj, K. Adams, Elizabeth J. Waters
• Localización: Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 149-154
• Idioma: inglés
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• Dialnet Métricas: 1 Cita