Effect of enzymatic hydrolysis of proteins on growth of Bifidobacterium bifidus in milk
T. Gireesh, G.V. Vijaya, G.S. Bhat
págs. 493-496
M.M. Paradkar, J. Irudayaraj, S. Sivakesava
págs. 497-504
Modelling of the hydrolysis of sorghum straw at atmospheric pressure
S. Josías Téllez-Luis, M. Vázquez, J.A. Ramírez
págs. 505-512
Malted weaning food made from maize, soybean, groundnut and cooking banana
I. Dibia, U. Onyeka
págs. 513-516
N.I.K. Mphangwe, H.E. Nyirenda, Z. Apostolides, L.P. Wright
págs. 517-525
Lorenzo de la Hoz Perales, J.A. Ordóñez, M. Fernández, J.M. Bruna
págs. 526-533
G.F. Pini, A.L.P. Valente, N.H. Pezoa García, N. Narain, E.S. de Brito
págs. 534-537
Cell wall composition of 1B/1R translocation wheat grains
R. Andersson, M.L. Selanere
págs. 538-545
Decontamination of aflatoxin B1-contaminated corn by ammonium persulphate during fermentation
K. Jorgensen-Kornman, H. Njapau, A. Burgos-Hernández, D.L. Park, R. López-García, R.L. Price
págs. 546-552
Monoacylglycerols derived from butter oil by Penicillium roquefortii in suspension cultures
J.L. Kinderlerer, M.R. Clench, Q-T. Liu
págs. 553-558
J. Bakar, Misnawi ., J. Selamat, N. Saari
págs. 559-566
págs. 567-572
V. Pepe, M. Ciani
págs. 573-578
S. Saeed, N.K. Howell
págs. 579-586
Effect of storage on non-enzymatic browning of liquid infant milk formulae
Nieves Corzo Sánchez, C. Leon Gomez, B. Garcia-Villanova, J.M. Romera Gomez, E. Guerra-Hernandez
págs. 587-592
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