Dirk Lange, Katrin Woese, Christian Boess, Klaus Werner Bögl
págs. 281-293
Christopher J Brock, Ged Oliver
págs. 294-300
M Finlay B Dale, D Wynne Griffiths, Henry Bain
págs. 301-307
María Pilar Rupérez Antón, Bárbara Borroto, José A Larrauri, Fulgencio D. Saura Calixto
págs. 308-312
Anne Bhogal, Mark Shepherd
págs. 313-322
Effects of Interposing Sugar Beet on the Nitrogen Response of the Following Wheat Crop
Roger Sylvester-Bradley, Mark A Shepherd
págs. 323-330
M J C Rhodes, K R Price
págs. 331-339
A Simple Technique to Improve the Firmness of Cooked Potato Tissue
Sundara V Ramana, Eckehard Stengel, Walter Wolf, Walter E L Spiess
págs. 340-346
Anna Maria Bencze Rørå, Urd Bente Andersen, Magny Skinlo Thomassen
págs. 347-353
Available Lysine Content during Cereal Flake Production
Marica Guterman, Marija Horvatić
págs. 354-358
A Method for Isolating Condensed Tannins from Crude Plant Extracts with Trivalent Ytterbium
Carlos Lascano, Alice N Pell, Peter J Van Soest, Bertha I Giner-Chavez, James B Robertson, Jess D Reed
págs. 359-368
págs. 369-378
Drought Effects on the Marketable and Nutritional Quality of Carrots
Jørn N Sørensen, Uffe Jørgensen, Birka F Kühn
págs. 379-391
Effects of Water, Steam and Shear Conditioning on the Protein Quality of Soy Grits
Seerp Tamminga, Antonius F B van der Poel, Martin W. A. Verstegen, Edwin M R A H van Kol, Menno Thomas
págs. 392-400
Harry E Nursten, John P G Wilkins, Adrienne L Davis, Xiaochun Wan, Alan P Davies, Ya Cai
págs. 401-408
Angela C Macedo, Francisco Xavier Malcata
págs. 409-415
Yuen Ying Chong, Michael Spiro
págs. 416-420
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