A New Type of Tea Pigment—From the Chemical Oxidation of Epicatechin Gallate and Isolated from TeaA poster based on this paper was presented at the '95 International Tea-Quality-Human Health Symposium, 7-10 November 1995, Shanghai, People's Republic of China

• Autores: Harry E Nursten, John P G Wilkins, Adrienne L Davis, Xiaochun Wan, Alan P Davies, Ya Cai
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 74, Nº 3, 1997, págs. 401-408
• Idioma: inglés
• Texto completo no disponible (Saber más ...)