Cowpea: an overview on its nutritional facts and health benefits.
Chathuni Jayathilake, Rizliya Visvanathan, Afka Deen, Ruksheela Bangamuwage, Barana C Jayawardana, Srinivas Nammi, Ruvini Liyanage
págs. 4793-4806
Detection of allergenic additives in processed meat products.
Anita Spychaj, Edward Pospiech, Ewa Iwańska, Magdalena Montowska
págs. 4807-4815
Effects of silymarin on metabolic syndrome: a review.
págs. 4816-4823
Characterizing bread wheat genotypes of Pakistani origin for grain zinc biofortification potential.
Abdul Rehman, Muhammad Farooq, Ahmad Nawaz, Abdullah M Al-Sadi, Khalid S Al-Hashmi, Faisal Nadeem, Aman Ullah
págs. 4824-4836
Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity.
Joaquín Velasco, Francisca Holgado, Gloria Márquez Ruiz, María Victoria Ruiz Méndez
págs. 4837-4844
págs. 4845-4853
Mónika Valdenegro Espinoza, Camila Huidobro, Liliam Monsalve, Maricarmen Bernales, Lida Fuentes, Ricardo Simpson
págs. 4854-4865
págs. 4866-4875
págs. 4876-4884
págs. 4885-4894
págs. 4895-4902
Effects on bread and oil quality after functionalization with microencapsulated chia oil.
Agustín González, Marcela Lilian Martínez, Alberto E. León, Pablo D. Ribotta
págs. 4903-4910
págs. 4911-4918
From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach.
Tian Jiang, Shaoying Zhan, Shuyi Li, Zhenzhou Zhu, Jingren He, José Manuel Lorenzo Rodríguez, Francisco José Barba Orellana
págs. 4919-4927
Tullio Venditti, Guy D'Hallewin, Gianfranca Ladu, Giacomo L Petretto, Giorgio Pintore, John M Labavitch
págs. 4928-4936
págs. 4937-4944
págs. 4945-4954
Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, Michelangelo Pascale, Annalisa Di Gioia, Francesco Longobardi, Annalisa De Girolamo
págs. 4955-4962
Valdeci S Bastos, Maria Fs Santos, Laidson P Gomes, Analy Mo Leite, Vânia M Flosi Paschoalin, Eduardo M Del Aguila
págs. 4963-4970
Roberto D'Amato, Maurizio Petrelli, Primo Proietti, Andrea Onofri, Luca Regni, Diego Perugini, Daniela Businelli
págs. 4971-4977
Lorena Zudaire Villanueva, Inmaculada Viñas Almenar, Lucía Plaza, María Belén Iglesias, Maribel Abadias, Ingrid Aguiló Aguayo
págs. 4978-4987
págs. 4988-4999
Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, Winnie Alencar Luciano, Thatyane Mariano Rodrigues de Albuquerque, Narciza Maria de Oliveira Arcanjo, Marta Suely Madruga, Marcos Dos Santos Lima, Marciane Magnani, Maria H. Saarela, Evandro Leite de Souza
págs. 5000-5010
págs. 5011-5018
Bruna R. Böger, Aroldo Salviato, Daniel F Valezi, Eduardo Di Mauro, Sandra R Georgetti, Louise E Kurozawa
págs. 5019-5026
Suitability of unmalted quinoa for beer production.
Edyta Kordialik-Bogacka, Paulina Bogdan, Katarzyna Pielech-Przybylska, Dorota Michałowska
págs. 5027-5036
Milton-Carlos Soto Barajas, Iñigo Zabalgogeazcoa, María Inmaculada González Martín, Beatriz R. Vázquez de Aldana
págs. 5037-5044
págs. 5045-5051
págs. 5052-5061
págs. 5062-5068
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