Journal of food science

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  Año 2006, Vol. 71, Número 6

  • Keyword Index—this issue

    

  • Author Index: Volume 71, Number 6

    

  • Industrial Applications of Selected JFS Articles

    

  • Recognizing Top JFS Papers

    Daryl Lund

    

  • New, Improved Journal Services

    Amanda Ferguson

    

  • Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157: H7, and Listeria Monocytogenes

    D. W. Thayer, Glenn Boyd, William F. Fett

    • Resumen
    

  • Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

    Peng Zhou, Steven J. Mulvaney, J. M. Regenstein

    • Resumen
    

  • Trans Fatty Acid Content of Selected Foods in an African-American Community

    Z. Huang, B. Wang, R. D. Pace, J.-H. Oh

    • Resumen
    

  • HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

    Mendel Friedman, C. E. Levin, Suk-Hyun Choi, Etsuko Kozukue, Nobuyuki Kozukue

    • Resumen
    

  • A Continuous High-Pressure Carbon Dioxide System for Cloud and Quality Retention in Orange Juice

    Dilek Kincal, William S. Hill, M. O. Balaban, K.M. Portier, Charles A. Sims, C.-I. Wei, M. R. Marshall

    • Resumen
    

  • Assessment of Kavalactones in Kava Beverage Products and Aqueous Infusions

    J.-W. Jhoo, J. P. Freeman, C. Y. W. Ang, J. J. Mihalov

    • Resumen
    

  • Characteristics of Sodium Caseinate- and Soy Protein Isolate-Stabilized Emulsion-Gels Formed by Microbial Transglutaminase

    Hyun A. Lee, S.J. Choi, Tae W. Moon

    • Resumen
    

  • Solubilization of Myofibrils and Inhibition of Autolysis of Squid Mantle Muscle by Sodium Citrate

    Ko Kuwabara, K. Osako, A. Okamoto, K. Konno

    • Resumen
    

  • Plasticization of Pea Starch Films with Monosaccharides and Polyols

    Yachuan Zhang, J. H. Han

    • Resumen
    

  • New Kinetic Approach to the Evolution of Polygalacturonase (EC 3.2.1.15) Activity in a Commercial Enzyme Preparation Under Pulsed Electric Fields

    J. Giner, E. Bailo-Ballarín, S. Gorinstein, Olga Martín Belloso

    • Resumen
    

  • Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces

    S. Lin, J. M. Krochta

    • Resumen
    

  • Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue

    S. Ichinoseki, T. Nishiumi, A. Suzuki

    • Resumen
    

  • Comparative Study of Quality Changes Occurring on Dehydration and Rehydration of Cooked Chickpeas (Cicer Arietinum L.) Subjected to Combined Microwave–Convective and Convective Hot Air Dehydration

    A.A. Gowen, N. Abu-Ghannam, J.M. Frias, José Manuel Barat Baviera, A. Andrés, J.C. Oliveira

    • Resumen
    

  • Physical and Mechanical Properties of Pea Starch Edible Films Containing Beeswax Emulsions

    J. H. Han, G.H. Seo, I.M. Park, G.N. Kim, D.S. Lee

    • Resumen
    

  • Elucidating Factors Affecting Floatation of Fish Ball

    T.N. Kok, J. W. Park

    • Resumen
    

  • Effect of Oil and Sugar Contents on the Surface of Dehulled-Roasted Sesame Seeds on Adhesion Between the Seeds

    Nakako Takenaka, Kenji Ogata, Tomio Yabe, Ryo Yamauchi, Koji Kato

    • Resumen
    

  • Functional Characterization of Steam Jet-Cooked β-Glucan-Rich Barley Flour as an Oil Barrier in Frying Batters

    Suyong Lee, G.E. Inglett

    • Resumen
    

  • Production of β-Cryptoxanthin, a Provitamin-A Precursor, by Flavobacterium Lutescens

    O. Serrato-Joya, H. Jiménez-Islas, Enrique Botello Álvarez, R. Rico-Martínez, José Luis Navarrete Bolaños

    • Resumen
    

  • Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 °C

    Baohua Kong, Youling L. Xiong, Caodi Fang, Kenneth R. Thompson, Linda S. Metts, Laura A. Muzinic, Carl D. Webster

    • Resumen
    

  • Microbial Decontamination of Tea (Camellia sinensis) by Gamma Radiation

    B.B. Mishra, S. Gautam, A. Sharma

    • Resumen
    

  • Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

    M. Mataragas, Eleftherios H. Drosinos, A. Vaidanis, I. Metaxopoulos

    • Resumen
    

  • Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157: H7

    Hyun Jung Kim, Hao Feng, Mosbah M. Kushad, Xuetong Fan

    • Resumen
    

  • Effects of Whey Permeate-Based Medium on the Proximate Composition of Lentinus edodes in the Submerged Culture

    Xiaojun Jeffrey Wu, Conly Hansen

    • Resumen
    

  • 1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon

    Bin Zhou, James L. McEvoy, Yaguang Luo, R. A. Saftner, Hao Feng, Tony Beltran

    • Resumen
    

  • Antiyeast Potency of Heated Garlic in Relation to the Content of Allyl Alcohol Thermally Generated from Alliin

    Jay Wook Kim, Jong Hoon Choi, Youn-Soon Kim, Kyu Hang Kyung

    • Resumen