OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2010, Vol. 44, Número 4

  • Comparison of genetic diversity between cultivated and wild grape varieties originating from the near-Caspian zone of Azerbaijan

    Samira Salayeva, Stéphanie Decroocq, Stéphanie Mariette, Ellada Akhundova

    págs. 191-200

    

  • Estimation of vineyard water status ("Vitis vinifera" L. Cv. Tempranillo) from the developmental stage of the shoot tips

    Fernando Martínez de Toda Fernández, Pedro José Balda Manzanos, Manuel Oliveira

    págs. 201-206

    

  • It is possible to predict sangiovese wine quality through a limited number of variables measured on the vines

    Pierluigi Bucelli, Edoardo A. C. Costantini, Paolo Storchi

    págs. 207-218

    

  • Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy

    Daniel Picque, Pascale Lieben, Philippe Chrétien, Joëlle Béguin, Laurence Guérin

    págs. 219-229

    

  • Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the "protective colloïds" effect

    Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Jean-Christophe Crachereau

    págs. 231-242

    

  • A "Saccharomyces cerevisiae" wine yeast strain overproducing mannoproteins selected through classical genetic methods

    Daniel González Ramos, A. Muñoz, Anne Julien-Ortiz, Antonio Tomás Palacios García, José María Heras Manso, Ramón González García

    págs. 243-249