Journal of food protection

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  Año 2006, Vol. 69, Número 11

  • Microbioligical Contamination of Pig Carcasses at Different Stages of Slaughter in Two European Union-Approved Abattoirs

    C. Spescha, R. Stephan, C. Zweifel

    págs. 2568-2575

    

  • Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two European Union-Approved Abattoirs

    R. Stephan, C. Zweifel

    págs. 2568-2575

    

  • Prevalence of Salmonella in Diverse Environmental Farm Samples

    A. Rodriguez, H. A. Richards, P. Pangloli

    págs. 2576-2580

    

  • Prevalence of Salmonella in Diverse Environmental Farm Samples

    Harold A. Richards, F. Ann Draughon, John R. Mount, Andres Rodriguez, Philipus Pangloli

    págs. 2576-2580

    

  • Microflora of Minimally Processed Frozen Vegetables Sold in Gaborone, Botswana

    E. K. Collison, T. A. Manani

    págs. 2581-2586

    

  • Microflora of Minimally Processed Frozen Vegetables Sold in Gaborone, Botswana

    Tinna A. Manani, Ernest K. Collison, Sisal Mpuchane

    págs. 2581-2586

    

  • Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

    F. M. van Leusden, L. M. Wijnands, P. H. i. t. Veld, J. B. Dufrenne, F. M. Rombouts

    págs. 2587-2594

    

  • Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

    P. H. In `t Veld, F. M. Rombouts, L. M. Wunands, F.M. Van Leusden, J. B. Dufrenne

    págs. 2587-2594

    

  • Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes

    A. Villarruel-Lopez, A. Castillo

    págs. 2595-2599

    

  • Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes

    N. E. Martínez-Gonzalez, V. Navarro-Hidalgo, A. Castillo, A. Villarruel-López, M. R. Torres-Vitela

    págs. 2595-2599

    

  • U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis

    A. L. Naugle, D. R. Eblen, K. E. Barlow

    págs. 2600-2606

    

  • U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: An Establishment-Level Analysis

    Kristina E. Barlow, Alecia Larew Naugle, Denise R. Eblen

    págs. 2600-2606

    

  • U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: Analysis of Set Results

    K. E. Barlow, A. L. Naugle

    págs. 2607-2614

    

  • U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: Analysis of Set Results

    Robert Umholtz, Denise R . Eblen, Vanessa Teter, Kristina E. Barlow, Alecia Larew Naugle

    págs. 2607-2614

    

  • Distribution of Virulent and Pandemic Strains of Vibrio parahaemolyticus in Three Molluscan Shellfish Species (Meretrix meretrix, Perna viridis, and Anadara granosa) and Their Association with Foodborne Disease in Southern Thailand

    V. Vuddhakul

    págs. 2615-2620

    

  • Distribution of Virulent and Pandemic Strains of Vibrio parahaemolyticus in Three Molluscan Shellfish Species (Meretrix meretrix, Perna viridis, and Anadara granosa) and Their Association with Foodborne Disease in Southern Thailand

    Ashrafuzzaman Chowdhury, Sukhon Kaewpiboon, Supatinee Soboon, Yoshitsugu Nakaguchi, Wattanee Sunghiran, Varaporn Vuddhakul, Mitsuaki Nishibuchi, Masanori Ishibashi

    págs. 2615-2620

    

  • Lethality of Chlorine, Chlorine Dioxide, and a Commercial Produce Sanitizer to Bacillus cereus and Pseudomonas in a Liquid Detergent, on Stainless Steel, and in Biofilm

    A. C. Kreske

    págs. 2621-2634

    

  • Lethality of Chlorine, Chlorine Dioxide, and a Commercial Produce Sanitizer to Bacillus cereus and Pseudomonas in a Liquid Detergent, on Stainless Steel, and in Biofilm

    Charles A. Pettigrew, Audrey C. Kreske, Larry R. Beuchat

    págs. 2621-2634

    

  • A Comparative Study of Two Food Model Systems To Test the Survival of Campylobacter jejuni at - 18^oC

    T. Birk, H. Rosenquist

    págs. 2635-2639

    

  • A Comparative Study of Two Food Model Systems To Test the Survival of CampyIobacter jejuni at - 18°C

    Hanne Ingmer, Hanne Rosenquist, Bjarke Bak Christensen, Lone Brøndsted, Tina Birk, Anette Bysted

    págs. 2635-2639

    

  • Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins

    J. D. Stopforth, A. Lianou

    págs. 2640-2647

    

  • Growth and Stress Resistance Variation in Culture Broth among Listeria monocytogenes Strains of Various Serotypes and Origins

    Alexandra Lianou, Martin Wiedmann, Yohan Yoon, John N. Sofos, Jarret D. Stopforth

    págs. 2640-2647

    

  • Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

    Eleftherios H. Drosinos

    págs. 2648-2663

    

  • Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment

    Mirza Hadžiosmanovi¿, Slavica Vesković-Moračanin, Judit Gasparik-Reichardt, Davor Alagi¿, Eleftherios H. Drosinos, Marios Mataragas

    págs. 2648-2663

    

  • Intragastric Inoculation with a Cocktail of Listeria monocytogenes Strains Does Not Potentiate the Severity of Infection in A/J Mice Compared to Inoculation with the Individual Strains Comprising the Cocktail

    L. D. Peterson, N. G. Faith, J. B. Luchansky, C. J. Czuprynski

    págs. 2664-2670

    

  • Intragastric Inoculation with a Cocktail of Listeria monocytogenes Strains Does Not Potentiate the Severity of Infection in NJ Mice Compared to Inoculation with the Individual Strains Comprising the Cocktail

    John B. Luchansky, Luke D. Peterson, Nancy G. Faith, Charles J. Czuprynski

    págs. 2664-2670

    

  • Effects of Microbial Inhibitors and Modified Atmosphere Packaging on Growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on Quality Attributes of Injected Pork Chops and Sliced Cured Ham

    A. R. Michaelsen

    págs. 2671-2680

    

  • Effects of Microbial Inhibitors and Modified Atmosphere Packaging on Growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on Quality Attributes of Injected Pork Chops and Sliced Cured Ham

    James S. Dickson, Joseph G. Sebranek, Andrew R. Michaelsen

    págs. 2671-2680

    

  • Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Water Activity

    J. Kieboom, H. D. Kusumaningrum

    págs. 2681-2686

    

  • Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Watet Activity

    Marcel H. Tempelaars, Tjakko Abee, Wilma C. Hazeleger, Harshi D. Kusumaningrum, Rijkelt R. Beumer, Jasper Kieboom

    págs. 2681-2686