págs. 891-893
Instrumental measurement of orange juice colour: a review
Antonio J. Meléndez-Martínez, Isabel María Vicario Romero, Francisco Jose Heredia Mira
págs. 894-901
Functional food design based on a virtual food component: wheat bran equivalents for faecal bulk
E. Martinet, J. A. Monro
págs. 902-908
Stochastic modelling of migration from polyolefins
C. Varekamp, E. Helmroth
págs. 909-916
Changes in polyphenol ability to produce astingency during roasting of cocoa liquor
S. Jinap, S. Nazamid, B. Jamilah
págs. 917-924
F. B. Flores, María Concepción Martínez Madrid, J. Oosterhaven
págs. 925-930
M. Saravanan, J. Thomas
págs. 931-934
Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)
A. Cardador-Martinez, B. D. Oomah
págs. 935-942
Effects of germination conditions on ascorbic acid level and yield of soybean sprouts
J.-F. Dong, M.-J. Xu
págs. 943-947
L.-M. Cazacu-Davidescu
págs. 948-954
P. Lashermes, B. Bertrand, H. Etienne
págs. 955-962
B. Fretzdorff, M. A. Azeke, H. Buening-Pfaue
págs. 963-970
Cell wall phenolics of white and green asparagus
R. Rodriguez, S. Jaramillo
págs. 971-978
M. S. Rahman, I. Al-Zakwani
págs. 979-989
Peanut polyamines may be non-allergenic
E. T. Champagne, S.-Y. Chung
págs. 990-994
págs. 995-1000
Water absorption in dried beans
C.-K. Liu
págs. 1001-1008
Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality
H. Gautier
págs. 1009-1016
Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple
Isabel Hernando Hernando, Isabel Pérez Munuera, A. Quiles
págs. 1017-1020
Determination of zinc, cadmium, lead and copper in pellets and pulp of sugar beet
Rafael Pardo Almudí, D. Valladolid, D. Sancho, Luis Deban Miguel
págs. 1021-1025
págs. 1026-1032
Pedro Roncalés Rabinal, B. Gimenez, J. A. Beltrán
págs. 1033-1040
págs. 1041-1048
Cadmium and lead in Hungarian porcine products and tissues
Z. Gyori, B. Kovacs, P. Daniels
págs. 1049-1054
Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L var major)
J. Jamalian, M. Ghorbani
págs. 1055-1060
págs. 1061-1064
págs. 1065-1071
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