InstitucionesPeriodo de publicación recogido
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Removal of sulfide‐bound copper from white wine by membrane filtration
N. Kontoudakis, Agnieszka Mierczynska Vasilev, Anque Guo, Paul A. Smith, Geoffrey R. Scollary, Eric N. Wilkes, Andrew C. Clark
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 25, Nº 1, 2019, págs. 53-61
Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts
C. Barril, Douglas N. Rutledge, Geoffrey R. Scollary, Andrew C. Clark
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 2, 2016, págs. 169-181
Chemistry of copper in white wine: a review
Andrew C. Clark, Eric N. Wilkes, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 21, Nº 3, 2015, págs. 339-350
Andrew C. Clark, P. Grant Preece, N. Cleghorn, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 21, Nº 1, 2015, págs. 30-39
The Icewine cometh (and it might be red!)
Geoffrey R. Scollary, Mark P. Bradshaw
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 546, 2009, págs. 53-57
The Pinot Gris story continues: Kathleen quealy and the Mornington Peninsula
Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 538, 2008, págs. 27-30
Max Loder and the introduction of Pinot Gris into Australia
Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 534, 2008, págs. 34-36
Andrew C. Clark, Fabien Pedretti, Paul D. Prenzier, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 14, Nº 3, 2008, págs. 238-249
What does vineyard variability mean to wine quality?
Geoffrey R. Scollary, Patrick G. Iland, Luke Rolley
Australian viticulture, ISSN 1329-0436, Vol. 12, Nº 2, 2008, págs. 76-81
Hunter Valley Semillon under the spotlight
John Blackman, Anthony Saliba, Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 525, 2007, págs. 28-47
Yellow, red, brown, pink, orange and blue: Ascorbic acid and white wine
Fabien Pedretti, Celia Barril, Andrew C. Clark, Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 519, 2007, págs. 51-54
George Nicolas, Andrew C. Clark, Paul D. Prenzier, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 12, Nº 1, 2006, págs. 57-68
Vineyard Variability: Managing vineyard variability for a targeted winemaking outcome
R. G. V. Bramley, Geoffrey R. Scollary, Patrick G. Iland, Susan Williams, Luke Rolley
Australian viticulture, ISSN 1329-0436, Vol. 10, Nº 2, 2006, págs. 23-28
Cool climates wines in Australia: reality or marketer's dream? Part 2: aspects of marketing cool-cllimate wines
Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 499, 2005, págs. 17-22
Cool-climate wines in Australia: reality or marketer's dream?
Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 498, 2005, págs. 15-17
Exciting degree programs at CSU
Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 498, 2005, págs. 82-87
Screw caps: the old and the new
Nick Bulleid, Malcolm Allen, Greg Callagher, Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 482, 2004, págs. 48-50
The complexities of using ascorbic acid as an antioxidant
Paul D. Prenzier, Mark P. Bradshaw, Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 473, 2003, págs. 62-65
Andrew C. Clark, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 9, Nº 1, 2003, págs. 64-71
Cooper (II)-mediated oxidation of (+)-catechin in a model white wine system
Andrew C. Clark, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 8, Nº 3, 2002, págs. 186-195
Oak in white winemaking: first results from a 2000 vintage trial
Oliver Schmidt, Greg Gallagher, Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 447, 2001, págs. 42-43
Influence of metal ions on lead complexation in wine
Alison M. Green, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 3, 2000, págs. 197-202
Electrochemical traces (Pb, Cd, Cu) and ultratraces (Tl, Bi, Pt) determination in wine
K. H. Bauer, P. Ostapczuk, F. Alt, Geoffrey R. Scollary, H. R. Eschnauer, R. Neeb
Die wein - wissenschaft = Viticultural and enological sciences, ISSN 0375-8818, Vol. 55, Nº 3, 2000, págs. 106-109
Aluminum in Wine - Its Measurement and Identification of Major Sources
Anthony J. Mckinnon, Robert W. Cattrall, Geoffrey R. Scollary
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 43, Nº 2, 1992, págs. 166-170
Studies on metal-induce wine spoilage processes: relevance to winemaking practice
A. J. McKinnon, Geoffrey R. Scollary
Proceedings of the Ninth Australian Wine Industry Technical Conference : Adelaide, South Australia, 16-19 july 1995, 1996, págs. 46-48
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