InstitucionesPeriodo de publicación recogido
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The colorimetric determination of copper in wine: total copper
N. Kontoudakis, M. Smith, Paul A. Smith, Eric N. Wilkes, Andrew C. Clark
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 26, Nº 2, 2020, págs. 121-129
Christopher Charles Steel, Lachlan J. Schwarz, Y. Qiu, Claudia Schueuermann, J.W. Blackam, Andrew C. Clark, Leigh M. Schmidtke
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 26, Nº 1, 2020, págs. 79-89
Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts
C. Barril, Douglas N. Rutledge, Geoffrey R. Scollary, Andrew C. Clark
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 2, 2016, págs. 169-181
Chemistry of copper in white wine: a review
Andrew C. Clark, Eric N. Wilkes, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 21, Nº 3, 2015, págs. 339-350
The iron (III) tartrate photochemistry of wine: impacts of bottle colour and weight
Andrew C. Clark, Daniel A. Dias
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 585, 2012, págs. 118-121
In Vino Analytica Scientia: analytical advances relevant to the Australian wine industry
Celia Barril, Andrew C. Clark
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 549, 2009 (Ejemplar dedicado a: High Distinction. Recognition for Barossa brilliance), págs. 81-84
Leigh M. Schmidtke, Andrew C. Clark
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 538, 2008, págs. 87-88
Andrew C. Clark, Fabien Pedretti, Paul D. Prenzier, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 14, Nº 3, 2008, págs. 238-249
Yellow, red, brown, pink, orange and blue: Ascorbic acid and white wine
Fabien Pedretti, Celia Barril, Andrew C. Clark, Geoffrey R. Scollary
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 519, 2007, págs. 51-54
White wine antioxidants: ascorbic acid or erythorbic acid. What's the difference?
Celia Barril, Chantal Maury, Andrew C. Clark
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 513, 2006, págs. 56-60
Tartaric acid and the production of pigments in model wine solutions
Andrew C. Clark
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 491, 2004, págs. 65-68
Cooper (II)-mediated oxidation of (+)-catechin in a model white wine system
Andrew C. Clark, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 8, Nº 3, 2002, págs. 186-195
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