InstitucionesIdentificadores de autorPeriodo de publicación recogido
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Introducing Affinity Labs - a new identity for the AWRI's commercial activities
Eric N. Wilkes, Mark Krstic
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 702, 2022, pág. 14
The colorimetric determination of copper in wine: total copper
N. Kontoudakis, M. Smith, Paul A. Smith, Eric N. Wilkes, Andrew C. Clark
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 26, Nº 2, 2020, págs. 121-129
The impact of temperature fluctuations on closure performance
Kieran Hirlam, Neil Scrimgeour, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 671, 2019, págs. 59-61
Making sense of yeast assimilable nitrogen (YAN)
Neil Scrimgeour, Eric N. Wilkes, Eveline Bartowsky
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 670, 2019, págs. 47-50
Understanding carbon emissions in the wine industry
Tadro Abbott, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 663, 2019, págs. 71-72
AWRI Report: Wine storage temperature - investigating the impact of small differences
Eric N. Wilkes, Bryan Newell, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2019, págs. 27-29
Predicting outcomes: Learning about ferments from big data
Tadro Abbott, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 648, 2018, págs. 54-55
Practical measurement of total SO2 in wine
Eric N. Wilkes
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2018, págs. 32-38
Top tips for wine stabilisation
Geoff Cowey, Adrian Coulter, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 644, 2017, pág. 71
Baume to alcohol: it's only an approximation
Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 624, 2016, págs. 59-61
M.Z. Bekker, M. P. Day, H. E. Holt, Eric N. Wilkes, Paul A. Smith
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 22, Nº 1, 2016, págs. 24-35
Is it the closure or the wine?
Eric N. Wilkes
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2016, pág. 22
AWRI Report: Wine pH, cooper and "reductive" aromas in wines
Marlize Bekker, Paul A. Smith, Eric N. Wilkes, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2016, pág. 36
Sugar analysis - too many choices?
Eric N. Wilkes, Luke Warner
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2016
Assessing the environmental credentials of Australian wine
Tadro Abbott, Mardi Longbottom, Eric N. Wilkes, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2016
Effects of oxygen exposure during pressing and juice/wine handling
Martin Day, Simon A. Schmidt, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 613, 2015, págs. 41-44
Chemistry of copper in white wine: a review
Andrew C. Clark, Eric N. Wilkes, Geoffrey R. Scollary
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 21, Nº 3, 2015, págs. 339-350
Microbiological stability of wine packaging in Australia and New Zealand
Eric N. Wilkes, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2015, pág. 46
Closure trials show volatile sulfur compound formation can still cause a stink
Neil Scrimgeour, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 602, 2014, págs. 62-67
You've got to be a hot shot to hit the moving target of cold stability
Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 600, 2014, págs. 43-46
Effects of metals on the evolution of volatile sulfur compounds in wine during bottle storage
Marlize Z. Viviers, Mark Smith, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 600, 2014, págs. 49-51
Unravelling the relationship between grape and wine tannin and colour
Neil Scrimgeour, Keren Bindon, Eric N. Wilkes, Paul A. Smith, Wies Cynkar
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2014
Accurate mid-infrared analysis in wine production – fact or fable?
Eric N. Wilkes, Luke Warner
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2014
The role of trace metals in wine ‘reduction’
Marlize Z. Viviers, Mark Smith, Eric N. Wilkes, Paul A. Smith, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2014
Optimising fermentation through simulation
Richard Muhlack, Neil Scrimgeour, Eric N. Wilkes, Peter Godden, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2013
Leanne Hoxey, Creina S. Stockley, Eric N. Wilkes, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2013
WineCloud provides future direction for winemakers
Neil Scrimgeour, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 585, 2012, págs. 65-69
Non-invasive spectroscopic screening: a new approach to assessing damaged wines - Part 2
Neil Scrimgeour, Wies Cynkar, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 583, 2012, págs. 70-73
Non-invasive spectroscopic screening: a new approach to assessing damaged wines
Neil Scrimgeour, Wies Cynkar, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 582, 2012, págs. 77-78
Quality in a cool climate-maceration techniques in Pinot Noir production
R.G. Dambergs, Angela Sparrow, Anna Carew, Neil Scrimgeour, Eric N. Wilkes, Peter Godden, Markus J. Herderich, Daniel L. Johnson
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2012, págs. 18-26
New breed of infrared analysis instruments: Smaller, cheaper and quicker technology could offer industry big time and cost savings
Wies Cynkar, Eric N. Wilkes
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 575, 2011, págs. 64-66
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