Colour and sensory characteristics of Merlot red wines caused by prolonged Pomace contact
Koki Yokotsuka, Michikatsu Sato, Noboru Ueno, Vernon L. Singleton
págs. 7-18
Potential role of clarifying agents in the removal of pesticide residues during wine production and their effects upon wine quality
George J. Soleas, David M. Goldberg
págs. 19-34
Wine and a trial of character in Horace's poems
Anne Lill
págs. 35-47
Australian 1999 vintage reports
págs. 49-65
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