págs. 438-470
págs. 471-483
Horizontal transfer of genetic materials in Saccharomyces promoted by animals
P. Giudici, A. Pulvirenti
págs. 484-501
Changes in the regulation of oenological practices to meet consumer demands in our global society
P. Gregan, T. Battaglene
págs. 502-518
págs. 519-531
págs. 532-552




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