Iprodione content of wines: where do we draw the line?
David M. Goldberg, George J. Soleas, Alex Karumanchiri
págs. 5-13
Grape catechins: natural antioxidants
Visnja Katalinic
págs. 15-23
Use of principal component analysis for the evaluation of judge performance at wine competitions
Margaret A. Cliff, Marjorie C. King
págs. 25-32
Experience in integrated chemical-biological control of grey mould (Botrytis cinerea) on grapevines in Croatia
S. Topolovec-Pintaric, B. Cvjetrovic, Z. Jurjevic
págs. 33-41
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