N. I. K. Mphangwe, L. P. Wright
págs. 1823-1830
D. E. Lopez-Galvez, J. A. Ordonez
págs. 1831-1840
Development of off-flavour in non-melting flesh peach genotypes
W. B. Sherman, D. J. Huber, Y. Karakurt
págs. 1841-1847
Quality characteristics of melting and non-melting flesh peach genotypes
W. B. Sherman, D. J. Huber, Y. Karakurt
págs. 1848-1853
Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids
C. Onyango, S. K. Mbugua, M. W. Okoth
págs. 1854-1858
págs. 1859-1865
The effect of pre-harvest pruning of cassava upon root deterioration and quality characteristics
Q. E. A. van Oirschot
págs. 1866-1873
págs. 1874-1881
Evolution of ascorbic acid and peroxidase during industrial processing of broccoli
B. Lopez-Ayerra, M. A. Murcia, María Magdalena Martínez Tomé
págs. 1882-1886
págs. 1887-1894
H. J. Rosenfeld
págs. 1895-1902
R. Rodriguez, I. Fernandez-Caro, A. Jimenez
págs. 1903-1908
págs. 1909-1917
Effect of weaning and dietary galactose supplementation on digesta glycoproteins in pigs
M. I. Pestova
págs. 1918-1941
E. N. Frankel
pág. 1925
Binding of aflatoxin B~1 by probiotic bacteria
K. D. Peltonen, H. S. El-Nezami
págs. 1942-1945
Assessing nitrogen and phosphorus efficiency at farm and catchment scale using nutrient budgets
N. A. Chalmers, P. Domburg, A. C. Edwards, A. H. Sinclair
págs. 1946-1952
H. Coppenolle, I. Paulus
págs. 1953-1963
B.-Y. Lu, L. Quillien, Y. Popineau
págs. 1964-1972
págs. 1973-1980
Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina
V. E. F. Pinto, L. G. Bilotti
págs. 1981-1984
Variation in carbohydrate content during ripening in two clones of pepino
M. Sanchez, M. Camara, Jaime Prohens Tomás, Juan José Ruiz Martínez
págs. 1985-1991
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