págs. 1487-1493
Analytical methodologies for quantification of ferulic acid and its oligomers
Hélène Barberousse, Olivier Roiseux, Christelle Robert, Michel Paquot, Claude Deroanne, Christophe Blecker
págs. 1494-1511
Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
Camilla Chua Soo Leng, Badlishah Sham Baharin, Yaakob B Che Man, Chin Ping Tan
págs. 1512-1517
págs. 1518-1523
págs. 1524-1528
págs. 1529-1536
págs. 1537-1541
págs. 1542-1548
págs. 1549-1553
Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.)
Beatriz Rodríguez Galdón, Rafael Oropeza González, Elena M. Rodríguez Rodríguez, Carlos Díaz Romero
págs. 1554-1561
págs. 1562-1566
págs. 1567-1575
Densitometric determination of zinc bacitracin and nystatin in animal feed
Rade Injac, Borut Strukelj, Vukosava Djordjevic-Milic, Katarina Karljikovic-Rajic, Henk Lingeman
págs. 1576-1581
Growth and nutrient uptake of tea under different aluminium concentrations
Ka Fai Fung, Hilda Premi Carr, Jianhua Zhang, Ming Hung Wong
págs. 1582-1591
págs. 1592-1597
Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate
Shifeng Cao, Yonghua Zheng, Zhenfeng Yang, Shuangshuang Tang, Peng Jin
págs. 1598-1602
Transgenic rice expresses an antigenic lipoprotein of Neisseria gonorrhoeae
Jinn-Chin Yiu, Menq-Jiau Tseng, Chiou-Ying Yang, Cheng-Wei Liu, Yu-Shen Lai, Chun-Teh Kuo, Hsin-Hsuan Liu
págs. 1603-1613
págs. 1614-1621
The response to lighting of minimally processed chard: Influence on its shelf life
Susana Sanz Cervera, María del Carmen Olarte Martínez, Fernando Ayala Zurbano, José Federico Echávarri Granado
págs. 1622-1631
págs. 1632-1637
págs. 1638-1647
págs. 1648-1659
págs. 1660-1666
págs. 1667-1673
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