International journal of food microbiology

• 

  Año 2005, Vol. 104, Número 3

  • Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

    Seiichiro Isobe, Shigenobu Koseki

    págs. 239-248

    

  • Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation

    Johan Schnürer, Anders R.B. Eriksson, Xin Mei Feng

    págs. 249-256

    

  • Influence of temperature and pH on Saccharomyces bayanus var. uvarum growth; impact of a wine yeast interspecific hybridization on these parameters

    Audrey Serra, Patricia Taillandier, Pierre Strehaiano

    págs. 257-265

    

  • Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese

    Rocío Martín Jiménez, Mónica Olivares Martín, María Marín Martínez, Jordi Xaus, Leónides Fernández Álvarez, Juan Miguel Rodríguez Gómez

    págs. 267-277

    

  • Development and evaluation of a Mycobacterium avium subspecies paratuberculosis (MAP) specific multiplex PCR assay

    R. Stephan, T. Tasara, L.E. Hoelzle

    págs. 279-287

    

  • Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    Hikmate Abriouel Ayani, Magdalena Martínez Cañamero, E. Valdivia, M. Maqueda, N. Ben Omar, . J. Grande, R. Lucas, A. Gálvez, M. Martínez-Bueno

    págs. 289-297

    

  • Cheesemaking with a Lactococcus lactis strain expressing a mutant oligopeptide binding protein as starter results in a different peptide profile

    B. de Torres, P. Gaya, Antonia Picón, M. Nuñez

    págs. 299-307

    

  • Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

    Françoise Leroi, Anne Brillet, Mireille Cardinal, Marie-France Pilet, Hervé Prevost

    págs. 309-324

    

  • Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of ¿Almagro¿ eggplants

    María de los Llanos Palop Herreros, Isabel Sánchez, Susana Seseña Prieto

    págs. 325-335

    

  • Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces

    Tim Hogg, Filipe Neves, José Antonio Couto Teixeira, Francisco M. Campos

    págs. 337-344

    

  • Calendar

    págs. 345-346

    

  • Bibliography of food microbiology

    págs. 347-358