Journal of food protection

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  Año 2005, Vol. 68, Número 8

  • Prevalence, Risk Factors, O Serogroups, and Virulence Profiles of Shiga Toxin-Producing Bacteria from Cattle Production Environments

    J. M. Sargeant, D. G. Renter, J. G. Morris, L. L. Hungerford

    págs. 1556-1565

    

  • Evaluation of Culture- and PCR-Based Detection Methods for Escherichia coli O157:H7 in Inoculated Ground Beef

    T. M. Arthur, J. M. Bosilevac

    págs. 1566-1574

    

  • Development of PCR Primers for the Detection of Salmonella enterica Serovar Choleraesuis Based on the fliC Gene

    W.-Z. Hwang, J.-C. Pang, T.-H. Chiu

    págs. 1575-1580

    

  • Effect of Refrigerating Delayed Shipments of Raw Ground Beef on the Detection of Salmonella Typhimurium

    N. Narang, Mark Tamplin

    págs. 1581-1586

    

  • Reduction of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Lactic Acid Bacteria and the Impact of Sensory Properties

    L. Smith, J. E. Mann

    págs. 1587-1592

    

  • Comparison of a New Enrichment Procedure for Shiga Toxin-Producing Escherichia coli with Five Standard Methods

    M. A. Grant

    págs. 1593-1599

    

  • Survival of Campylobacter on Frozen Broiler Carcasses as a Function of Time

    M. Hofshagen, M. Sandberg, O. Ostensvik

    págs. 1600-1605

    

  • Comparison of Conventional Culture Methods and FTA Filtration-Nested PCR for the Detection of Shigella boydii and Shigella sonnei on Tomato Surfaces

    M. E. Parish, B. R. Warren, K. R. Schneider

    págs. 1606-1612

    

  • Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide

    A. R. Uesugi, L. J. Harris, M. D. Danyluk

    págs. 1613-1622

    

  • Detection of Enterobacter sakazakii Strains by Real-Time PCR

    B. Malorny, M. Wagner

    págs. 1623-1627

    

  • Effect of Mayonnaise pH and Storage Temperature on the Behavior of Listeria monocytogenes in Ham Salad and Potato Salad

    C.-A. Hwang

    págs. 1628-1634

    

  • Listeria monocytogenes in an Atlantic Salmon (Salmo salar) Processing Environment

    J.-L. Hsu, W. A. Halteman, H. M. Opitz, R. C. Bayer, L. J. Kling

    págs. 1635-1640

    

  • Pasteurization of Rainbow Trout Roe: Listeria monocytogenes and Sensory Analyses

    H. Miettinen

    págs. 1641-1647

    

  • Microbial Profiles of On-line-Procured Sprouting Seeds and Potential Hazards Associated with Enterotoxigenic Bacillus spp. in Homegrown Sprouts

    S. Pao, A. Kalantari, M. F. Khalid

    págs. 1648-1653

    

  • Microbiological Quality of Ready-to-Eat Foods: Results from a Long-Term Surveillance Program (1995 through 2003)

    R. J. Meldrum, C. D. Ribeiro, R. M. M. Smith

    págs. 1654-1658

    

  • Altered Sensitivity to a Quaternary Ammonium Sanitizer in Stressed Listeria innocua

    W. Nettleton, M. Moorman

    págs. 1659-1663

    

  • A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative

    B. Speranza, M. A. Del Nobile, P. Falcone

    págs. 1664-1670

    

  • Evaluation of Lactoperoxidase System Treatment To Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes

    D. D. Le Nguyen

    págs. 1671-1675

    

  • Detection and Identification of Histamine-Producing Bacteria Associated with Harvesting and Processing Mahimahl and Yellowfin Tuna

    D. P. Green, G. E. Bolton, D. G. Allen, Lee Ann Jaykus

    págs. 1676-1682

    

  • Volatile and Biogenic Amines, Microbiological Counts, and Bacterial Amino Acid Decarboxylase Activity throughout the Salt Ripening Process of Anchovies (Engraulis encrasicholus)

    S. Pons-Sanchez-Cascado

    págs. 1683-1689

    

  • Histamine Production by Enterobacter aerogenes in Sailfish and Milkfish at Various Storage Temperatures

    Y.-H. Tsai, S.-C. Chang

    págs. 1690-1695

    

  • Identification of Tetrodotoxin in a Marine Gastropod (Nassarius glans) Responsible for Human Morbidity and Mortality in Taiwan

    P.-A. Hwang, C.-A. Cheng, J.-F. Deng, Y.-H. Tsai

    págs. 1696-1701

    

  • Occurrence of Giardia Cysts in Mussels (Mytilus galloprovincialis) Destined for Human Consumption

    José Antonio Castro Hermida, Fernando Méndez Hermida, Hipólito Gómez Couso

    págs. 1702-1705

    

  • Assessment and Modification of a Western Blot Assay for Detection of Central Nervous System Tissue in Meat Products in the United States

    M. D. Salman

    págs. 1706-1711

    

  • Effects of Twin-Screw Extrusion of Peanut Flour on In Vitro Digestion of Potentially Allergenic Peanut Proteins

    R. D. Phillips, L. Chen

    págs. 1712-1719

    

  • Resting Pigs on Transport Trailers as an Intervention Strategy To Reduce Salmonella enterica Prevalence at Slaughter

    M. H. Rostagno

    págs. 1720-1723

    

  • Comparison of Two Sampling Methods for Escherichia coli O157:H7 Detection in Feedlot Cattle

    M. L. Khaitsa

    págs. 1724-1728

    

  • Prevalence of Salmonella enterica and Listeria monocytogenes Contamination in Foods of Animal Origin in Italy

    L. Busani, A. Cigliano

    págs. 1729-1733

    

  • Spore Formation by Bacillus cereus in Broth as Affected by Temperature, Nutrient Availability, and Manganese

    J.-H. Ryu

    págs. 1734-1738

    

  • UV Inactivation of Bacteria in Apple Cider

    D. J. Geveke

    págs. 1739-1742