Food research international

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  Año 2004, Vol. 37, Número 4

  • The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)

    M. Polat, M. Korkmaz

    págs. 293-300

    

  • Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria

    John F. Ashton, Dimitri Tsangalis, Gisela Wilcox, Lilian Stojanovska, Nagendra P. Shah

    págs. 301-312

    

  • Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle

    Hsiao-Ping Huang, Pi-Jen Tsai

    págs. 313-318

    

  • Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable

    Cheol-Ho Park, Sun-Lim Kim, Sung-Kook Kim

    págs. 319-327

    

  • Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere

    Santina Romani, Pietro Rocculi, Marco Dalla Rosa

    págs. 329-335

    

  • Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums

    Dae-Ok Kim, Ock Kyoung Chun

    págs. 337-342

    

  • Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce

    J.C. Young, J. Odumeru, P. Piyasena, S. Karr, R.C. McKellar, X. Lu, J. Boulter, T. Zhou, D.G. Mercer, A. Harrison

    págs. 343-354

    

  • Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

    K.O. Adebowale, O.S. Lawal

    págs. 355-365

    

  • Intake, decontamination and legislation of fumonisins in foods

    S. Dragacci, José Miguel Soriano del Castillo

    págs. 367-374

    

  • Extraction of volatile compounds in model wine from different oak woods: effect of SO²

    Carmen Ancín Azpilicueta, Teresa Garde Cerdán, Nerea Jiménez Moreno, Diego Torrea Goñi

    págs. 375-383

    

  • Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage

    Sigal Eichler, Shaul Eger, Vered Shuster, Nelson K.O. Ojijo, Eyal Shimoni, Ishak Neeman, Ellina Kesselman

    págs. 385-393

    

  • Use of an intron region of a chloroplast tRNA gene (trnL) as a target for PCR identification of specific food crops including sources of potential allergens

    Delano James, Anna-mary Schmidt

    págs. 395-402

    

  • Calander

    págs. 403-406