S.A. Karim, A. Santra
págs. 801-811
págs. 812-820
Differentiation and identification of Enterococcus durans, E. hirae and E. villorum
P. Descheemaeker, P. Butaye, F. Haesebrouck, H.W. Van Landuyt, M. Baele, Marc Vancanneyt, Jean Swings, L.A. Devriese, B. Gordts
págs. 821-827
F.A. Aulicino, L. Costanzo, M. Rapicetta, C. Angelozzi, G. Morace, F. Donadio
págs. 828-836
Diversity of chromium-resistant and -reducing bacteria in a chromium-contaminated activated sludge
M.C. Alpoim, R. Francisco, P. V. Morais
págs. 837-843
The detection and recovery of Erysipelothrix spp. in meat and abattoir samples in Western Australia
S. Fidalgo, B.J. Chang, Q. Wang, T.V. Riley, B.J. Mee
págs. 844-850
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
D. Charalampopoulos, Severino S. Pandiella, C. Webb
págs. 851-859
Inactivation of Saccharomyces cerevisiae in solution by low-amperage electric treatment
S. Guillou, N. El Murr
págs. 860-865
D. Lloyd, M.T.E. Suller
págs. 866-872
págs. 873-878
Bacillus megaterium spore germination is influenced by inoculum size
L. Zhao, S. Duffy, M.L. Caipo, D.W. Schaffner
págs. 879-884
Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures
J. Slader, T.J. Humphrey, S.F. Bloomfield, T.A. Cogan
págs. 885-892
James J. Sheridan, R.A. Pearce, D.J. Bolton, D. Harrington, I.S. Blair, D.A. McDowell
págs. 893-902
L.R. Hilbert, P. Møller, L. Gram, M. Hjelm
págs. 903-911
H.Y. Tsen, M.L. Chen
págs. 912-919
Enhancement of solar inactivation of Escherichia coli by titanium dioxide photocatalytic oxidation
F.M. Salih
págs. 920-926
Inmaculada Viñas Almenar, C. Nunes, Neus Teixidó, Josep Usall Rodié
págs. 927-935
K.R. Duarte, S.O.P. Costa, S. Echeverrigaray, L.H. Gomes, A.P.L. Delamare
págs. 936-940
Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)
M. Bisgaard, A. Moral, J.A. Sanchez, T. Paarup, H. Christensen, L. Gram
págs. 941-950
Marc Vancanneyt, I. Sedláček, J. Do¿karˇ, M. Baele, L.A. Devriese, Jean Swings, F. Haesebrouck, P. ¿vec
págs. 951-957
M.G. Gänzle, R.F. Vogel, M. Korakli
págs. 958-965
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry
P. Kurzak, R.F. Vogel, M.A. Ehrmann, J. Bauer
págs. 966-975
Y.J. Kim, J.L. Rychlik, J.B. Russell, R.H. Liu
págs. 976-982
Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources
M. Heyndrickx, P. De Vos, P. Scheldeman, L. Herman, J. Goris
págs. 983-991
P. Shine, G. Buckley, J.E. Moore, B. Cryan, P. Murphy, S. Fanning, J.J. Collins, B. Lucey, M. Daly, D. Crowley
págs. 992-1004
The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
M.G. Lambrechts, C.L.C. Steger, M. du Toit, H.W. du Plessis
págs. 1005-1013
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