Journal of the science of food and agriculture

• 

  Año 2003, Vol. 83, Número 3

  • Starch and fibre distribution in maize silages in relation to particle size

    B. Michalet-Doreau, I. Fernandez

    págs. 147-150

    

  • Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer: studies with soft red winter wheats

    George A. Milliken, J.L. Steele, E. Haque, C.K. Spillman, M.C. Pasikatan

    págs. 151-157

    

  • Characterisation of Chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides

    F.M. Gama, A. Barros, P. Vasco, F. Dourado, Manuel A. Coimbra, M. Mota

    págs. 158-165

    

  • Dynamics of the co-composting of barley waste with liquid poultry manure

    E. Guerra-Rodríguez, M. Vázquez, Montserrat Díaz Raviña

    págs. 166-172

    

  • Occurrence of ochratoxin A in Greek wines

    C. Tricard, E.C. Bouloumpasi, E.H. Soufleros

    págs. 173-179

    

  • Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide

    O.J. Williams, K.D. Golden, G.S.V. Raghavan, Y. Gariépy

    págs. 180-186

    

  • Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants

    Pedro Roncalés Rabinal, Armida Sánchez Escalante, Djamel Djenane, Gastón R. Torrescano Urrutia, José Antonio Beltrán Gracia

    págs. 187-194

    

  • Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

    N. Kozukue, M. Friedman

    págs. 195-200

    

  • Effect of gamma irradiation and sodium hydroxide treatment on the debittering of olive (Olea europaea) fruits

    M. Al-Bachir

    págs. 201-206

    

  • Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs

    Martin W. A. Verstegen, R. Mosenthin, C. Voigt, B.A. Williams, E. Bauer

    págs. 207-214

    

  • Effect of processing treatments on the characteristics of juices and still ciders from Ontario-grown apples

    C. Buteau, C.L. Duitschaever, O.B. Allen, S.M. Wilson, M. Le Maguer

    págs. 215-224

    

  • Studies on protein and its high-molecular-weight subunit composition in relation to chapati-making quality of Indian wheat cultivars

    P Haridas Rao, U.J.S. Prasada Rao, A.K. Srivastava

    págs. 225-231

    

  • Kinetic behaviour and stability of Escherichia coli ATCC27257 alkaline phosphatase immobilised in soil humates

    María Concepción Pilar Izquierdo, Manuel Pérez Mateos, Natividad Ortega Santamaría, María Dolores Busto Núñez

    págs. 232-239

    

  • Influence of extraction temperature on the final quality of espresso coffee

    Concepción Cid Canda, L. Maeztu, S. Andueza, C. Ibáñez, L. Pascual, María Paz de Peña Fariza

    págs. 240-248

    

  • Calendar of meetings

    págs. 249-253