Journal of the science of food and agriculture

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  Año 2003, Vol. 83, Número 3

  • Starch and fibre distribution in maize silages in relation to particle size

    B. Michalet-Doreau, I. Fernandez

    págs. 147-150

    

  • Granulation sensing of first-break ground wheat using a near-infrared reflectance spectrometer: studies with soft red winter wheats

    George A. Milliken, J.L. Steele, E. Haque, C.K. Spillman, M.C. Pasikatan

    págs. 151-157

    

  • Characterisation of Chilean hazelnut (Gevuina avellana) tissues: light microscopy and cell wall polysaccharides

    F.M. Gama, A. Barros, P. Vasco, F. Dourado, Manuel A. Coimbra, M. Mota

    págs. 158-165

    

  • Dynamics of the co-composting of barley waste with liquid poultry manure

    E. Guerra-Rodríguez, M. Vázquez, Montserrat Díaz Raviña

    págs. 166-172

    

  • Occurrence of ochratoxin A in Greek wines

    C. Tricard, E.C. Bouloumpasi, E.H. Soufleros

    págs. 173-179

    

  • Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide

    O.J. Williams, K.D. Golden, G.S.V. Raghavan, Y. Gariépy

    págs. 180-186

    

  • Stabilisation of colour and odour of beef patties by using lycopene-rich tomato and peppers as a source of antioxidants

    Pedro Roncalés Rabinal, Armida Sánchez Escalante, Djamel Djenane, Gastón R. Torrescano Urrutia, José Antonio Beltrán Gracia

    págs. 187-194

    

  • Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

    N. Kozukue, M. Friedman

    págs. 195-200

    

  • Effect of gamma irradiation and sodium hydroxide treatment on the debittering of olive (Olea europaea) fruits

    M. Al-Bachir

    págs. 201-206

    

  • Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs

    Martin W. A. Verstegen, R. Mosenthin, C. Voigt, B.A. Williams, E. Bauer

    págs. 207-214

    

  • Effect of processing treatments on the characteristics of juices and still ciders from Ontario-grown apples

    C. Buteau, C.L. Duitschaever, O.B. Allen, S.M. Wilson, M. Le Maguer

    págs. 215-224

    

  • Studies on protein and its high-molecular-weight subunit composition in relation to chapati-making quality of Indian wheat cultivars

    P Haridas Rao, U.J.S. Prasada Rao, A.K. Srivastava

    págs. 225-231

    

  • Kinetic behaviour and stability of Escherichia coli ATCC27257 alkaline phosphatase immobilised in soil humates

    María Concepción Pilar Izquierdo, Manuel Pérez Mateos, Natividad Ortega Santamaría, María Dolores Busto Núñez

    págs. 232-239

    

  • Influence of extraction temperature on the final quality of espresso coffee

    Concepción Cid Canda, L. Maeztu, S. Andueza, C. Ibáñez, Luis Francisco Pascual Calaforra, María Paz de Peña Fariza

    págs. 240-248

    

  • Calendar of meetings

    págs. 249-253