Effect of dietary macronutrients on aflatoxicosis: a mini-review.
págs. 2277-2281
The industrial applications of cassava: current status, opportunities and prospects.
Shubo Li, Yanyan Cui, Yuan Zhou, Zhiting Luo, Jidong Liu, Mouming Zhao
págs. 2282-2290
Ismahen Hassini, Nieves Baenas, Diego A. Moreno Fernández, Micaela Carvajal Alcaraz, Neziha Boughanmi, María Carmen Martínez Ballesta
págs. 2291-2299
págs. 2300-2306
págs. 2307-2315
The effect of hyaluronic acid addition on the properties of smoked homogenised sausages.
Marzena Zając, Piotr Kulawik, Joanna Tkaczewska, Wladislaw Midgal, Magda Filipczak-Fiutak, Grzegorz Fiutak
págs. 2316-2326
págs. 2327-2332
págs. 2333-2338
The effects of licorice flavonoid oil with respect to increasing muscle mass: a randomized, double-blind, placebo-controlled trial.
Tetsu Kinoshita, Akio Matsumoto, Kazuhiro Yoshino, Shinya Furukawa
págs. 2339-2345
Luisa Torri, Alessandra Frati, Paolino Ninfali, Stefano Mantegna, Giancarlo Cravotto, Gabriella Morini
págs. 2346-2352
págs. 2353-2357
Global antioxidant response of meat
Celia Carrillo Pérez, Ángela Barrio, María Del Mar Cavia, Sara Raquel Alonso de la Torre
págs. 2358-2365
Donatella Peressini, Dobrila Braunstein, John H Page, Anatoliy Strybulevych, Corrado Lagazio, Martin G. Scanlon
págs. 2366-2374
págs. 2375-2381
Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigs.
Yuan-Fan Deng, Yuan-Yuan Liu, Yi-Tao Zhang, Yan Wang, Juan-Boo Liang, Vincenzo Tufarelli, Vito Laudadio, Xin-Di Liao
págs. 2382-2391
págs. 2392-2400
págs. 2401-2410
págs. 2411-2418
págs. 2419-2425
págs. 2426-2435
págs. 2436-2442
Ccori Martinez Tuppia, Vessela Atanasova-Penichon, Sylvain Chéreau, Nathalie Ferrer, Gisèle Marchegay, Jean-Michel Savoie, Florence Richard-Forget
págs. 2443-2452
págs. 2453-2459
Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
Jun-Wei Wang, Xin Zhou, Qian Zhou, Zhi-Yong Liu, Lei Sheng, Long Wang, Shun-Chang Cheng, Shu-Juan Ji
págs. 2460-2467
Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
Aynur Kurt, Hülya Torun, Nesrin Colak, Gerald Seiler, Sema Hayirlioglu-Ayaz, Faik Ahmet Ayaz
págs. 2468-2479
Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions.
Wandee Thiangtum, J Thomas Schonewille, Martin W. A. Verstegen, Supot Arsawakulsudhi, Theera Rukkwamsuk, W. H. Hendriks
págs. 2480-2486
págs. 2487-2497
págs. 2498-2507
Miriam C Jiménez-Martínez, Efigenia Montalvo González, Sonia G. Sáyago-Ayerdi, Gilberto Mercado Mercado, José A Ramírez-de León, Ernestina Paz-Gamboa, María Vivar Vera
págs. 2508-2515
Veronica Sanda Chedea, Rodica Stefania Pelmus, Cristina Lazar, Gina Cecilia Pistol, Loredana Georgeta Calin, Smaranda Mariana Toma, Catalin Dragomir, Ionelia Taranu
págs. 2516-2523
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