Application of flow cytometry to wine microorganisms
Cédric Longin, Clément Petitgonnet, Michèle Guilloux Benatier, Sandrine Rousseaux, Hervé Alexandre
págs. 221-231
Simone Stella, Gabriella Soncini, Graziella Ziino, Antonio Panebianco, Francesca Pedonese, Roberta Nuvoloni, Elisabetta Di Giannatale, Giampaolo Colavita, Leonardo Alberghini, Valerio Giaccone
págs. 232-238
Guillaume Gillot, Jean-Luc Jany, Rebeca Dominguez Santos, Elisabeth Poirier, Stella Debaets, Pedro I. Hidalgo, Ricardo V. Ullán, Emmanuel Coton, Monika Coton
págs. 239-250
págs. 251-255
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
Antonio Alfonzo, Claudia Miceli, Anna Nasca, Elena Franciosi, Giusi Ventimiglia, Rosalia Di Gerlando, Kieran Tuohy, Nicola Francesca, Giancarlo Moschetti, Luca Settanni
págs. 256-269
Javier Maté, Paula María Periago Bayonas, María Ros Chumillas, Coralin Grullón, Juan Pablo Huertas Baquero, Alfredo Palop Gómez
págs. 270-274
Pilar Colás Medà, Inmaculada Viñas Almenar, Márcia Oliveira, Marina Anguera, Jose C. E. Serrano, Maribel Abadias
págs. 275-281
págs. 282-288
MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011
Beilei Ge, Sampa Mukherjee, Chih-Hao Hsu, Johnnie A. Davis, Thu Thuy T. Tran, Qianru Yang, Jason W. Abbott, Sherry L Ayers., Shenia R Young., Emily T. Crarey, Niketta A. Womack, Shaohua Zhao, Patrick F. McDermott
págs. 289-297
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