Plenary Discussion Session 1: Chair/Panelist: David R. Lineback, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, Maryland, U. S. A.
Plenary Discussion Session 1: Panelist: Friedrich Meuser, Department of Food Technology, Technical University of Berlin, Berlin, Germany
Plenary Discussion Session 1: Panelist: Cherl-Ho Lee, Graduate School of Biotechnology, Korea University, Seoul, Korea
Plant-Derived Vaccines: A New Approach to International Public Health
Comments on Plant-Derived Vaccines: A New Approach to International Public Health
Comments on Plant-Derived Vaccines: A New Approach to International Public Health
Improvement of Rheological and Baking Properties of Cake Batters with Emulsifier Gels
R. Jyotsna, P. Prabhasankar, D. Indrani, G. Venkateswara Rao
Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety, Health
Effect of Aroma Compounds on the Microbial Stabilization of Orange-based Soft Drinks
M. Ndagijimana, N. Belletti, R. Lanciotti, M. E. Guerzoni, F. Gardini
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