Olive Fermentation and Processing: Scientific and Technological Challenges
A Novel Approach to the Study of Bread Porous Structure: Phase-contrast X-Ray Microtomography
P. M. Falcone, Antonietta Baiano, F. Zanini, L. Mancini, G. Tromba, F. Montanari, M. A. del Nobile
Dietary Folate in a Changing Environment: Bioavailability, Fortification, and Requirements
© 2001-2024 Fundación Dialnet · Todos los derechos reservados