Journal of the science of food and agriculture

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  Año 2006, Vol. 86, Número 7

  • Forage quality and tannin concentration and composition of a collection of the tropical shrub legume Flemingia macrophylla

    M. S. Andersson

    págs. 1023-1031

    

  • Diversity and food quality properties of farmers varieties of sorghum from Benin

    A. R. Linnemann, A. P. Kayode

    págs. 1032-1039

    

  • Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography

    María Jesús Petrón Testón

    págs. 1040-1045

    

  • Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

    D. van der Merwe

    págs. 1046-1056

    

  • Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

    M. G. Mestrallet, V. Nepote

    págs. 1057-1063

    

  • Effect of solution pH on solubility and some structural properties of soybean protein isolate films

    A. N. Mauri, M. C. Anon

    págs. 1064-1072

    

  • The effect of epiphytic lactic acid bacteria with or without different byproduct from defatted rice bran and green tea waste on napiergrass (Pennisetum purpureum Shumach) silage fermentation

    T. Namihira, S. Bureenok, S. Mizumachi

    págs. 1073-1077

    

  • Thermal and viscoelastic properties of starch gels from maize varieties

    Alejandro Aparicio Saguilán, G. Mendez-Montealvo

    págs. 1078-1086

    

  • Mineral contents of 34 species of edible mushrooms growing wild in Turkey

    Nesim Dursun, M. Musa Özcan, Gıyasettin Kaşık, Celaleddin Özturk

    págs. 1087-1094

    

  • Seed treatments affect functional and antinutritional properties of amaranth flours

    A. S. Mesallam, J. P. Linssen, T. H. Gamel

    págs. 1095-1102

    

  • A cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

    K. L. Huang, W. T. Xu

    págs. 1103-1109

    

  • Effect of thermal processing on genistein, daidzein and glycitein content in soymilk

    K-C. Kwok, H. Liang, H. Huang

    págs. 1110-1114

    

  • Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce

    D. van der Merwe

    págs. 1115-1124

    

  • Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads

    P. M. Civello, M. L. Costa

    págs. 1125-1131

    

  • Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens

    G. Ravindran, V. Ravindran, W. L. Bryden

    págs. 1132-1137

    

  • Separation/fractionation of triglycerides in terms of fatty acid constituents in palm kernel oil using supercritical CO2

    I. Md Zaidul, N. Nik Norulaini

    págs. 1138-1145