Journal of the science of food and agriculture

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  Año 2005, Vol. 85, Número 3

  • Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

    M.-F. Nonier

    págs. 343-353

    

  • Binding of olive oil phenolics to food proteins

    J. van Duynhoven, R. Vreeker, A. H. Pripp

    págs. 354-362

    

  • Honey-bee products in prevention and/or therapy of murine transplantable tumours

    N. Orsolic, S. Terzic

    págs. 363-370

    

  • Interaction between lactose levels and antimicrobial growth promoters on growth performance of weanling pigs

    J. V. O Doherty

    págs. 371-380

    

  • A study on chemical estimation of pu-erh tea quality

    Y. R. Liang

    págs. 381-390

    

  • The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala

    B. Kritzinger, L. C. Hoffman, A.V. Ferreira

    págs. 391-398

    

  • Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests

    V. Vermeirssen

    págs. 399-405

    

  • Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)

    Z. Kerem, H. German-Shashoua

    págs. 406-412

    

  • Studies on bambara groundnut flour performance in Okpa preparation

    I. S. Barimalaa

    págs. 413-417

    

  • Application of transglutaminase to derivatize proteins: 1. Studies on soluble proteins and preliminary results on wool

    S. V. Gembeh, H. M. Farrell

    págs. 418-424

    

  • Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stage

    Susana Simal Florindo, Antoni Femenia Marroig, Juan Andrés Carcel Carrión

    págs. 425-432

    

  • Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

    J. D. Beal, S. J. M. Niven

    págs. 433-440

    

  • Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)

    S. J. M. Svanberg, E. M. G.-L. Nyman

    págs. 441-449

    

  • Effect of starch on the thermal kinetics and transmittance properties of lysozyme

    A. A. Mohamed, P. Rayas-Duarte

    págs. 450-458

    

  • Marc concentration of sugar beet (Beta vulgaris L) in relation to sucrose storage

    C. M. Hoffmann

    págs. 459-465

    

  • Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method

    Ana Belén Moldes Menduiña, Guadalupe Bustos Vázquez

    págs. 466-472

    

  • Protein polymer build-up during wheat grain development: influences of temperature and nitrogen timing

    R. Kuktaite, M. L. Prieto-Linde, A. Andersson, E. Johansson

    págs. 473-479

    

  • Consumer perceptions of novel fruit and familiar fruit: a repertory grid application

    S. R. Jaeger, K. L. Rossiter

    págs. 480-488

    

  • Supercritical CO~2 extraction of resveratrol and its glycoside piceid from Chinese traditional medicinal herb Polygonum cuspidatum

    S. Bo, Y. Zhao, W. Yu

    págs. 489-492

    

  • Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with alpha-tocopherol

    S.-W. Lee, M.-K. Kim, J.-W. Lee

    págs. 493-498

    

  • Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

    P. Osorio-Diaz

    págs. 499-504

    

  • Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

    W.-B. Zhang, S.-Y. Xu, L. Qin

    págs. 505-512

    

  • Impact of genotype and micronutrient applications on nitrate reductase activity of tea leaves

    S. Venkatesan

    págs. 513-516

    

  • Indirect determination of carbohydrates in wort samples and dietetic products by capillary electrophoresis

    A. S. Carretero, S. C. Ramirez

    págs. 517-521

    

  • A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)

    J. D. Craske

    págs. 522-525