The ethics of consumption: The citizen, the market and the law : EurSafe2013, Uppsala, Sweden, 11-14 September 2013
Información General
- Autores: Helena Röcklinsberg (coord.), Per Sandin (coord.)
- Editores: Wageningen Academic Publishers
- Año de publicación: 2013
- País: Países Bajos
- Idioma: inglés
- ISBN: 978-90-8686-231-3
- Texto completo no disponible (Saber más ...)
Otros catálogos
- Citas a capítulos: 1 Citas
Listado de artículos
-
Economization of animals: the case of marketization of halal foods
págs. 21-23
págs. 24-28
Placing and scaling ethical choices: ethical consumption and ethical public procurement
págs. 29-30
Intellectual property rights and food security: the role of external relations
págs. 31-36
Impacts of sustainability labels on consumers' purchasing decisions for fish
Doreen Buergelt, I. B. Christoph-Schulz, P. Salamon, Daniela Weible
págs. 39-45
Food for good: social movement organizations making sustainable markets for "good food"
págs. 46-50
Who owns hazard?: The role of ownership in the GM social experiment
págs. 51-53
Category management in Swedish food retail: challenges in ethical sourcing
págs. 54-58
Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal
págs. 59-63
The international regulation of the food market: precedents and challenges
págs. 64-70
págs. 71-76
págs. 77-82
Employing the capability approach in assigning individual responsability for sustainable development
págs. 83-88
Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents?
págs. 89-94
'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen
págs. 94-99
Food consumerism in today' s China: towards a more experience-oriented economy?
págs. 100-104
The relevance of sustainability for the consumer in a food context: a segmentation analysis
Filiep Vanhonacker, Ellen J. Van Loo, Xavier Gellynck, W. Verbeke
págs. 107-113
págs. 114-119
Animal welfare labelling: is the market the right governance structure to meet people' s moral concerns?
págs. 120-125
págs. 126-132
págs. 135-140
Ethics and consumerism: legal promotion of ethical consumption?
págs. 141-146
Local foods, food quality and agricultural soil consumption: new challenges for the European Union
págs. 147-152
The choice that disappeared: on the complexity of being a political consumer
Mickey Gjerris, H. Saxe
págs. 154-159
Green food consumption: whose responsibility?
págs. 160-165
págs. 166-171
The consumer does not exist: overcoming the citizen/consumer paradoox by shifting focus
págs. 172-176
Consumer citizenship: a self-contradictory concept?
págs. 177-182
págs. 183-188
Getting the message across: the importance of information in Fair Trade marketing
págs. 189-194
Closer to nature: the ethics of 'green' representations in animal product marketing
págs. 195-200
págs. 201-206
Comfort, health and production: Portuguese dairy farmers talk about animal welfare
S. Silva, Manuel Magalhães-Sant'Ana, J. Borlido Santos, Anna Olsson
págs. 209-214
Farmers' views on the impact of breeding traits on profitability, animal welfare and environment
A. Wallenbeck, T. Ahlman, Lotta Rydhmer, Helena Röcklinsberg
págs. 215-220
The welfare of daily cattle: perspectives of industry stakeholders
págs. 221-224
Gnawing doubt: eating animals and the promise of cultured meat
págs. 225-229
págs. 230-235
págs. 236-242
Beneath the surface: killing of fish as a moral problem
págs. 245-250
In awe of fish?: Exploring animal ethics for non-cuddly species
págs. 251-256
Fish welfare, environment and food security: a pragmatist virtue ethics approach
págs. 257-262
págs. 263-267
págs. 268-272
More than harm: a critical analysis of the harm principle in Regan' s thinking
págs. 273-278
Dignity of creature: beyond suffering and further
págs. 279-283
The moral status of animals: a relational approach
págs. 284-289
págs. 290-295
AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish
págs. 299-304
págs. 305-312
Whose sustainability counts?: Engaging with debates on the sustainability of Bagladesh shrimp
págs. 313-318
Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum' s capabilities approach
págs. 321-327
Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption
págs. 328-332
Ethics of authenticity of food: analogies from biodiversity protection
págs. 333-338
Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape
págs. 341-346
Scaling values: a perspective from philosophy of technology
págs. 347-352
The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain
págs. 353-358
Ethical concerns beyond the border: how European animal welfare policies reach Brazil
págs. 361-365
Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments
págs. 366-370
págs. 371-373
Tail docking in the EU: a case of routine violation of an Eu Directive
págs. 374-378
págs. 379-385
págs. 386-392
Public sector food procurement in UK local authorities: ethics and sustainability
págs. 395-398
The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids
págs. 399-404
Obesity and costs of low energy density foods: a acse for state against consumer responsability
págs. 405-411
págs. 412-416
págs. 417-422
School meals: bridging the gap between citizen expectations, procurement skills and legislation
págs. 423-428
Contextualising food policy to the citizen: religions as a paradigm
págs. 431-436
The ethics of consuming: community, agency, and participation in global food systems
págs. 437-447
Vethics: professional ethics for veterinary officers
págs. 451-456
págs. 457-462
Who is a 'consumer' on food law: some reflections on the notion of consumer and the EU food law
págs. 465-470
Food safety and ethical responsability in a globalized world: the role of private standards
págs. 471-475
págs. 476-481
The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements
págs. 482-486
Mediterranean diet and sustainable food habits: the case of Neapolitan children
págs. 487-493
Kwoledge synthesis and dissemination in organic resarch in Sweden: integrating ehtics
págs. 494-498
Water consumption in rural areas: limits of the ethics of water use - study case of Kurdistan Region, Iraq
págs. 499-503
págs. 504-509
Sustainability index for beef production in Denmark and Sweden: preliminary results
págs. 510-515
Stress-free slaughter of outdoor cattle
Katrin J. Schiffer, S. K. Retz, M. von Wenzlawowicz, O. Hensel
págs. 516-521
págs. 522-527
págs. 528-533
