Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption

• Autores: F.L.B. Meijboom
• Localización: The ethics of consumption: The citizen, the market and the law : EurSafe2013, Uppsala, Sweden, 11-14 September 2013 / coord. por Helena Röcklinsberg, Per Sandin, 2013, ISBN 978-90-8686-231-3, págs. 328-332
• Idioma: inglés
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