Últimos libros publicados existentes en dialnet

• Food quality management: technological and managerial principles and practices

  Pieternel A. Luning, Willem J. Marcelis

  Wageningen Academic Publishers, 2020.

  ISBN 9789086863488.

  • Resumen
  

• Know your food: food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania, 28-30 May 2015

  coord. por Diana Elena Dumitras, Ionel Mugurel Jitea, Stef Aerts

  Wageningen Academic Publishers, 2015.

  ISBN 978-90-8686-264-1.

  

• The ethics of consumption: The citizen, the market and the law : EurSafe2013, Uppsala, Sweden, 11-14 September 2013

  coord. por Helena Röcklinsberg, Per Sandin

  Wageningen Academic Publishers, 2013.

  ISBN 978-90-8686-231-3.

  

• Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010

  coord. por Carlos María Romeo Casabona, Leire Escajedo San Epifanio, Aitziber Emaldi Cirión

  Wageningen Academic Publishers, 2010.

  ISBN 978-90-8686-154-5.

  • Resumen
  

• Animal Products from the Mediterranean Area

  coord. por J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Mosconi, A. Rosati

  Wageningen Academic Publishers, 2006.

  ISBN 9789076998862.

  

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