Información General

• Autores: María Figueiredo González (coord.), Patricia Reboredo Rodríguez (coord.), Elena Martínez Carballo (coord.)
• Editores: Springer-Verlag usa, Humana Press
• Año de publicación: 2024
• Colecciones: Methods and protocols in food science
• País: Estados Unidos
• Idioma: español
• ISBN: 978-1-0716-3944-3, 978-1-0716-3942-9
• Texto completo no disponible (Saber más ...)

Resumen

• This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Dietary Intervention Studies: Design, Follow-Up, and Interpretation

    Esther García Díez, Sonia Ramos, M. Ángeles Martín, Jara Pérez Jiménez

    págs. 1-18

    

  • Part I. Phenolic compounds

    • Antioxidant Activity of Food and By-Products: In Vitro Methods

      Clara Grosso, Manuela M. Moreira, Virginia Cruz Fernandes, M. Fátima Barroso

      págs. 19-32

      

    • Copigment and Anthocyanin-Rich Fractions from Berries Using Cationic Exchange Chromatography

      Felipe Jiménez Aspee

      págs. 33-42

      

    • Method for the Determination of Oleuropein and Other Phenolic compounds in Olive Leaves

      María Esther Martínez Navarro, Cristina Cebrián Tarancón, R. Sánchez Gómez, Gonzalo L. Alonso Díaz Marta, María Rosario Salinas Fernández

      págs. 43-48

      

    • Protocol for the Determination of Plant Phenolics by Microwave-Assisted Extraction

      Julie Queffelec, Tania Ferreira Anta, Aroa Carballido, Noelia Flórez Fernández, María Dolores Torres Pérez, Herminia Domínguez González

      • Resumen

      págs. 49-64

      

    • Characterization of Polyphenols-Protein Interaction: From Chemistryto Food Technology and Human Nutrition

      Catarina Ribeiro, Elisa Brandão, Carlo Bravo, Ricardo Dias Portela, Victor de Freitas, Susana Soares, María Rosa Pérez Gregorio

      págs. 65-76

      

    • In Vitro Antidiabetic Activity Methods

      María Figueiredo González, Patricia Reboredo Rodríguez, Beatriz Cancho Grande, Elena Martínez Carballo, Raquel Rial Otero, María Rosa Pérez Gregorio, Carmen González Barreiro

      • Resumen

      págs. 77-82

      

    • Determination of the Bioaccessibility of Phenolic Compounds from Extra Virgin Olive Oils Following the INFOGEST Method

      Patricia Reboredo Rodríguez, María Figueiredo González, Carmen González Barreiro, Raquel Rial Otero, María Rosa Pérez Gregorio, Elena Martínez Carballo, Beatriz Cancho Grande

      • Resumen

      págs. 83-90

      

    • The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols”

      Maria Z. Tsimidou, Nikolaos Nenadis, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi

      págs. 91-102

      

  • Part II. Other compounds

    • Pectooligosaccharides from Agri-Food By products: Methods of Extraction, Purification, and Identification

      Pablo García del Río, Aloia Romaní Pérez, Gil Garrote Velasco, Beatriz Gullón Estévez

      págs. 103-118

      

    • Methods Applied to the Purification of Prebiotic Fructo-Oligosaccharides

      Daniela A. Gonçalves, José A. Teixeira, Clarisse Nobre

      págs. 119-128

      

    • Use of Polymeric Monolithic Columns to Determine Tocopherol Content in Vegetable Oils by Capillary Electrochromatography

      María Jesús Lerma García, María Vergara Barberán, Miriam Beneito Cambra, Ernesto Francisco Simó-Alfonso

      págs. 129-138

      

    • Extraction and Purification of Bioactive Phytosterols from Edible Seaweeds

      Graciliana Lopes, Mariana Barbosa

      págs. 139-146

      

    • Glycosides Quantification of Saffron Flower

      Natalia Moratalla López, R. Sánchez Gómez, Cristina Cebrián Tarancón, María Rosario Salinas Fernández, Gonzalo L. Alonso Díaz Marta, Kortes Serrano de la Hoz

      págs. 147-154

      

    • Extraction and Quantification of Triterpene Glycosides in Baby Food

      José Manuel Veiga del Baño, José Oliva, Miguel Ángel Cámara, Pedro Andreo Martínez

      págs. 155-160

      

    • Production, Extraction, Characterization, and Application of Industrial Enzymes in Juice Clarification

      Jônatas de Carvalho-Silva, Attilio Converti, Tatiana Souza Porto

      págs. 161-170

      

    • Toxicity Assessment of Food and By-Products: In Vitro Methods

      João Maria Bessa, Ana Margarida Silva, Cristina Maria Fernandes Alvim Delerue Matos, Francisca Rodrigues

      págs. 181-190