Multiple glucosyltransferase activities in the grapevine Vitis vinifera L.
C.M. Ford, Peter B. Hoj
págs. 48-58
Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisic acid
Bruno Holzapfel, Bryan G. Coombe
págs. 59-66
Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels
P. J. Spillman, Patrick G. Iland, M. A. Sefton
págs. 67-73
Red wine astringency: a review
Richard Gawel
págs. 74-95
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