International journal of food microbiology

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  Año 2004, Vol. 96, Número 1

  • Antagonistic activity against Helicobacter pylori infection in vitro by a strain of Enterococcus faecium TM39

    Li-Fang Huang, Hau-Yang Tsen, Cheng-Chih Tsai, Chia-Chen Lin

    págs. 1-12

    

  • Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami

    María Lucía Pollio, Graciela Pose, Juan Segura, Vanesa Ludemann

    págs. 13-18

    

  • Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

    Sonia Marín Sillué, N. Bellí, Vicente Sanchís Almenar, Antonio J. Ramos Girona

    págs. 19-27

    

  • Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

    Giuseppe Comi, Rosalinda Urso, Sulejman Redzepovic, Sandi Orlic, Lucilla Iacumin

    págs. 29-34

    

  • Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products

    R. Griffiths, C.L. Baylis, K. Lilley, S. MacPhee, R.P. Betts, A.J. Robinson

    págs. 35-48

    

  • Time¿temperature profiles of chilled ready-to-eat foods in school catering and probabilistic analysis of Listeria monocytogenes growth

    Véronique Noël, Marie Cornu, Gérard Poumeyrol, Elisabeth Morelli, Philippe Rosset

    págs. 49-59

    

  • Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig

    Yuji Ohashi, Yoshinori Umesaki, Kazunari Ushida

    págs. 61-66

    

  • Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy

    G. Galiero, S. Morabito, M. Gramaglia, E. Goffredo, A. Caprioli, G. Pezzotti, M. Martini, D. Ottaviani, G. Loffredo, M. Pisanu, P. Dalvit, G. Conedera, F. Paterlini, P. Semprini

    págs. 67-73

    

  • Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food

    Mirja S. Salkinoja-Salonen, Max M. Häggblom, Maria A. Andersson, Elina L. Jääskeläinen

    págs. 75-83

    

  • Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections

    Georg Kapperud, Traute Vardund, Even Heir, Bjørn-Arne Lindstedt, Truls Nesbakken, Ole-Johan Røtterud

    págs. 85-96

    

  • The microflora of fermented nixtamalized corn

    Emmanuel Ohene Afoakwa, Beatrice Cornelius, Samuel Sefa-Dedeh, Wisdom Amoa-Awua, Esther Sakyi-Dawson

    págs. 97-102

    

  • Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production

    J.F. Frank, A.N. Hassan

    págs. 103-109

    

  • Calendar

    págs. 111-113