Journal of applied microbiology

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  Año 2004, Vol. 97, Número 3

  • Genetic heterogeneity and functional properties of intestinal bifidobacteria

    E. Malinen, M.-L. Suihko, Maria H. Saarela, J. Mätt, M. Alander, A. Palva

    págs. 459-470

    

  • A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomala

    T. Satyanarayana, A. Vohra

    págs. 471-476

    

  • Paenibacillus isolates possess diverse dextran-degrading enzymes

    M.G. O'Shea, P.M. Finnegan, K.M.H. Nevalainen, P.L. Bergquist, S.M. Brumbley

    págs. 477-485

    

  • Modelling the growth of Trichoderma virens with limited sampling of digital images

    Charles M. Kenerley, D. Cross

    págs. 486-494

    

  • Cloning and partial characterization of zwittermicin A resistance gene cluster from Bacillus thuringiensis subsp. kurstaki strain HD1

    G. Narasimman, V. Sekar, J.R. Nair

    págs. 495-503

    

  • A putative new endophytic nitrogen-fixing bacterium Pantoea sp. from sugarcane

    R. Rodés, Z. Dong, F.G. Loiret, E. Ortega, D. Kleiner, P. Ortega-Rodés

    págs. 504-511

    

  • Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria ( Streptococcus thermophilus 13a¿+¿ Lactobacillus bulgaricus 2-11)

    E.D. Simova, G.I. Frengova, D.M. Beshkova

    págs. 512-519

    

  • Effects of several inhibitors on pure cultures of ruminal methanogens

    E.M. Ungerfeld, S.R. Rust, D.R. Boone, Y. Liu

    págs. 520-526

    

  • Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation

    Ismail Fliss, Christophe C. Lacroix, Y. Doleyres

    págs. 527-539

    

  • Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry

    C. Leão, A . Mendes-Faia, A. Mendes-Ferreira

    págs. 540-545

    

  • Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

    C. Feurer, F. Irlinger, Tatiana Vallaeys, P. Glaser, H. E. Spinnler

    págs. 546-556

    

  • Maintenance of pathogenicity during entry into and resuscitation from viable but nonculturable state in Aeromonas hydrophila exposed to natural seawater at low temperature

    S. Dukan, A. Hammami, R. Gdoura, S. Maalej, A. Bouain

    págs. 557-565

    

  • Population structure of Salmonella investigated by amplified fragment length polymorphism

    P. Ahrens, M. Torpdahl

    págs. 566-573

    

  • Identification of P18, a surface protein produced by the fish pathogen Flavobacterium psychrophilum

    F. Dumetz, M. Le Hénaff, B. Massias, M.-C. Urdaci

    págs. 574-580

    

  • Development and application of a spiral plating method for the enumeration of Escherichia coli O157 in bovine faeces

    Nicola J. Williams, C. Anthony Hart, S.E. Robinson, E. J. Wright, Nigel P. French

    págs. 581-589

    

  • Microbiological influences in `blue water¿ copper corrosion

    M.M. Critchley, R. Pasetto, R.J. O`Halloran

    págs. 590-597

    

  • Retention and removal of the fish pathogenic bacterium Yersinia ruckeri in biological sand filters

    A.-M. Bomo, J.F. Hanssen, D. Ekeberg, T.K. Stevik, Å. Frostegård

    págs. 598-608

    

  • Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts

    P. Johnsson, M. Olsen, N. Jonsson, M. Lindblad, R. Lindqvist

    págs. 609-616

    

  • Effect of sunlight on the survival of Salmonella on surfaces

    C. Nyeleti, T.J. Humphrey, T.A. Cogan

    págs. 617-620

    

  • Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese

    J. Frère, T. Ghrairi, M. Manai, J.M. Berjeaud

    págs. 621-628

    

  • Degradation of isooctane by Mycobacterium austroafricanum IFP 2173: growth and catabolic pathway

    J.-P. Vandecasteele, F. Solano-Serena, S. Heiss, R. Marchal

    págs. 629-639

    

  • Screening for novel laccase-producing microbes

    M. Rätt, L.-L. Kiiskinen, K. Kruus

    págs. 640-646

    

  • The role of indigenous yeasts in traditional Irish cider fermentations

    W.F. Morrissey, Amparo Querol Simón, A.D.W. Dobson, B. Davenport

    págs. 647-655

    

  • Mineral and carbon usage of two synthetic pyrethroid degrading bacterial isolates

    W.B. Betts, R.J. Grant

    págs. 656-662