Genetic heterogeneity and functional properties of intestinal bifidobacteria
E. Malinen, M.-L. Suihko, Maria H. Saarela, J. Mätt, M. Alander, A. Palva
págs. 459-470
A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomala
T. Satyanarayana, A. Vohra
págs. 471-476
Paenibacillus isolates possess diverse dextran-degrading enzymes
M.G. O'Shea, P.M. Finnegan, K.M.H. Nevalainen, P.L. Bergquist, S.M. Brumbley
págs. 477-485
Modelling the growth of Trichoderma virens with limited sampling of digital images
Charles M. Kenerley, D. Cross
págs. 486-494
G. Narasimman, V. Sekar, J.R. Nair
págs. 495-503
A putative new endophytic nitrogen-fixing bacterium Pantoea sp. from sugarcane
R. Rodés, Z. Dong, F.G. Loiret, E. Ortega, D. Kleiner, P. Ortega-Rodés
págs. 504-511
E.D. Simova, G.I. Frengova, D.M. Beshkova
págs. 512-519
Effects of several inhibitors on pure cultures of ruminal methanogens
E.M. Ungerfeld, S.R. Rust, D.R. Boone, Y. Liu
págs. 520-526
Ismail Fliss, Christophe C. Lacroix, Y. Doleyres
págs. 527-539
C. Leão, A . Mendes-Faia, A. Mendes-Ferreira
págs. 540-545
C. Feurer, F. Irlinger, Tatiana Vallaeys, P. Glaser, H. E. Spinnler
págs. 546-556
S. Dukan, A. Hammami, R. Gdoura, S. Maalej, A. Bouain
págs. 557-565
Population structure of Salmonella investigated by amplified fragment length polymorphism
P. Ahrens, M. Torpdahl
págs. 566-573
Identification of P18, a surface protein produced by the fish pathogen Flavobacterium psychrophilum
F. Dumetz, M. Le Hénaff, B. Massias, M.-C. Urdaci
págs. 574-580
Nicola J. Williams, C. Anthony Hart, S.E. Robinson, E. J. Wright, Nigel P. French
págs. 581-589
Microbiological influences in `blue water¿ copper corrosion
M.M. Critchley, R. Pasetto, R.J. O`Halloran
págs. 590-597
Retention and removal of the fish pathogenic bacterium Yersinia ruckeri in biological sand filters
A.-M. Bomo, J.F. Hanssen, D. Ekeberg, T.K. Stevik, Å. Frostegård
págs. 598-608
Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts
P. Johnsson, M. Olsen, N. Jonsson, M. Lindblad, R. Lindqvist
págs. 609-616
Effect of sunlight on the survival of Salmonella on surfaces
C. Nyeleti, T.J. Humphrey, T.A. Cogan
págs. 617-620
Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese
J. Frère, T. Ghrairi, M. Manai, J.M. Berjeaud
págs. 621-628
Degradation of isooctane by Mycobacterium austroafricanum IFP 2173: growth and catabolic pathway
J.-P. Vandecasteele, F. Solano-Serena, S. Heiss, R. Marchal
págs. 629-639
Screening for novel laccase-producing microbes
M. Rätt, L.-L. Kiiskinen, K. Kruus
págs. 640-646
The role of indigenous yeasts in traditional Irish cider fermentations
W.F. Morrissey, Amparo Querol Simón, A.D.W. Dobson, B. Davenport
págs. 647-655
Mineral and carbon usage of two synthetic pyrethroid degrading bacterial isolates
W.B. Betts, R.J. Grant
págs. 656-662
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