págs. 299-303
Isolation and Identification for Enteropathogenic Campylobacter spp. from Chicken Samples in Taipei
D. S. Yang-Chih
págs. 304-308
Continuous Source Outbreak of Campylobacterosis Traced to Chicken
M. H. Greenwood, A. D. Pearson
págs. 309-314
Psychrobacters and Related Bacteria in Freshwater Fish
C. J. Gonzalez
págs. 315-321
An Enzymatic-Colorimetric Assay for the Quantification of Bifidobacterium
R. Bibiloni, P. F. Perez, G. L. De Antoni
págs. 322-326
Viability of Bifidobacteria in Commercial Dairy Products during Refrigerated Storage
L. Jong-Hwa, J. J. Pestka, S. Han-Seung
págs. 327-331
M. Wagner, A. Lehner
págs. 332-336
págs. 337-342
págs. 343-346
págs. 347-353
P. Entis, I. Lerner
págs. 354-363
Inhibitory Power of Kefir: The Role of Organic Acids
G. L. Garrote, A. G. Abraham, G. L. De Antoni
págs. 364-369
págs. 370-375
P. Chantaysakorn
págs. 376-380
Food Handlers and Foodborne Diseases: Knowledge, Attitudes, and Reported Behavior in Italy
N. M. Viggiani, I. F. Angelillo
págs. 381-385
M. H. Guinebretiere
págs. 386-394
In Vitro Susceptibility of Yersinia enterocolitica Isolated from the Oral Cavity of Swine
H. F. Troutt, J. A. Funk
págs. 395-399
págs. 400-403
págs. 404-407
Species Origin of Milk in Italian Mozzarella and Greek Feta Cheese
R. Branciari, I. J. Nijman
págs. 408-411
P. Kankaanpaa
págs. 412-414
Preliminary Evidence that Degradation of Aflatoxin B~1 by Flavobacterium aurantiacum is Enzymatic
R. D. Smiley, F. A. Draughon
págs. 415-418
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