Mathematical modelling of the heat inactivation of trypsin inhibitors in soymilk at 121-154 °C
K-C. Kwok, K. Niranjan, H-H. Liang
págs. 243-247
Seed compositional studies of some species of Papilionoideae (Leguminosae) native to Argentina
M. M. Torres, A.L. Lamarque, C. A. Guzman, R.H. Fortunato, D.M. Maestri
págs. 248-251
Effects of cassava processing methods on antinutritional components and health status of children
R. Deane, O. Ojo
págs. 252-257
Concepción Pérez Lamela, Jesús Simal Gándara, R.J.R. Reed, D.A. Ledward
págs. 258-262
Effect of various dietary fats and proteins on serum cholesterol level in rats
P. Hanczakowski, B. Szymczyk, I. SRC="/iso-ents/isolat2/zdot-s. gif" ALT="zdot">uk
págs. 263-266
Emulsifying properties of soy protein isolates obtained by microfiltration
B.E. Chove, A.S. Grandison, M.J. Lewis
págs. 267-272
págs. 273-279
V. Ravindran, T.J.V. Higgins, W.L. Bryden, L.M. Tabe, L. Molvig
págs. 280-285
Emiko Okazaki, M. Tanaka, M. Uddin, S. Ishizaki
págs. 286-292
Mechanical properties of green asparagus
K.W. Waldron, A.C. Smith, R.C. Rodriguez-Arcos
págs. 293-300
N.A. Flore, L. D. Bailey, J.T. Harapiak, C.A. Grant
págs. 301-308
Effects of altering fermentation parameters on glycerol and bioethanol production from cane molasses
C.N. Munene, W.H. Kampen, H. Njapau
págs. 309-314
D.D.H. Boothe, J.W. Arnold
págs. 315-322
G. Provan, A. Chesson, M.J. Periago, I. Martínez-Valverde
págs. 323-330
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